Platter

About

People have long flocked to Devonport’s King Edward Parade where location and community flair combine to offer an experience unique to Auckland – charming waterfront walks meandering past historic villas with an unparalleled view of the city.

Story

There’s more to Platter than just seafood and the restaurant offers enough options to please anyone and ensure there’s always something new to try. A couple of these highlights include the Mixed Grill Platter to share, with its traditional Turkish shish kebab, lamb skewers, lamb cutlets and spicy meatballs served with bulghur rice, hummus & cacik; the Turkish mezze of marinated feta & olives with Turkish bread, olive oil, semi-dried tomatoes and hummus; or for breakfast, the Spanish Deluxe - the Platter signature classic cassoulet of slow braised beans with Napoli, chorizo sausage, Spanish red onion and ciabatta, served with two poached eggs.

With the holidays on their way and the time of year for Christmas parties, functions and long lunches fast approaching, Platter is making itself available for all these events and can be hired for group booking, catering for anywhere from two to 100 people. The outside courtyard seats up-to 30 in its own cordoned off area under the sun, or groups can have tables for as many as they need. Group bookings also have the option of the regular menu, or a set menu can be prepared on request.