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Plant Kitchen

  1. Wellington
  2. Wellington Cooking School

Reviews, get directions and contact details for Plant Kitchen

Plant Kitchen

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Plant Based Cooking School in Lyall Bay Wellington, NZ.

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State: Wellington


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Reviews
Service was exceptional. Fabulous atmosphere and amazingly delicious food. Cocktails & non-alcoholic options also great. The shop attached has a terrific range of zero waste goods. A regular visit from now on!!
Great food and juices. Cauliflower burger was good. The green bowl was big and loaded with delicious things. Chocolate mousse divine. Vegan restaurant.
Holy mushroom risotto Batman. You have to try the mushroom risotto it's amazing. Will be back %100 . The food here is so great. staff are friendly and professional.
The place looks great, they've got an amazing vibe in the place but service and food weren't what they were / should be. Feels like they've relaxed a lot and living on their reputation forged a while ago. The new menu didn't offer much to brag about, I thought the Raw menu was better and definitely miss the curry
Yum, the most delicious and full of flavour foods. I bought my husband here for lunch who is the biggest food critique and he was amazed - thumbs up! We shared the pizza and greens bowel . Also loved the ginger beer and cider, a good selection of drinks for either a healthy tonic, or cheeky bevy. Thankyou for a perfect lunch
Awesome food, and that's coming from a non-vegetarian/vegan. I had the ravioli and loved it, my partner had the tacos and she loved them as well.
We visited recently with a large group and the food was next-level amazing. We had the mushroom pate that made me want to stand up and clap followed by the Green Goodness Bowl which was incredible. So fresh and so many complimenting flavours. Would highly recommend both dishes. Food was fabulous and the service was terrific too.
Tiny portions for all 5 dishes ordered. 6 pieces of ravioli for 23 dollars is just not good enough and the risotto was literally 5 spoon fulls! Staff were lovely. Such a pity as we loved the raw kitchen.
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