Miss Clawdy

Overall I would rate this place a 6/10. The tacos and fried chicken were probably our favourite of the night but they weren’t a stand out. Everything was nice but very average. The pork ribs were not nice, the sauce had a tomato base and it just didn’t taste good, also the ribs weren’t tender. We got the NY cheesecake for dessert that I didn’t like, not a good texture and flavour was way off. We liked our drinks and staff were really onto it. So still a pleasant experience :

Had a nice dinner at Miss Clawdy last night....the food was hot, fresh, flavorful, and good quantities. The staff were friendly, and nice. The restaurant was comfortable and warm. I would recommend their signature fried chicken. I will note it is boneless, which I prefer, and cajun flavored which was a nice break from that other fried chicken place all Kiwi's love. The corn bread was also nice e, warm, and fresh, but would be better served with honey butter in my opinion. I would recommend for a taste of Southern cooking.

We ordered the signature dish BBQ Pork Ribs at 6pm and we were told it is not available! Quite disappointed hence the 4 star. They only have two signature dish - fried chicken and pork ribs. The staff suggested for Beef Ribs so we gave it a try. Well I am not disappointed for the beef ribs - it is so soft, cooked till falling off the bone and delectable. Great ambience, interior, and service too.

Amazing atmosphere we had a lovely time! Prawns, fried chicken and jerk chicken were highly recommended, chef’s special dessert must try apparently the cocktails are nice too I'd have to try next time when i don't drive.Recommended dishesBlackened Prawns, Miss Clawdy Famous Fried Chicken, Skillet Cornbread

Came with a group of 4. Mexican tapas style restaurant with fish tacos a must try. Fried chicken with a good batter and nachos with guac are the staples. Service was a little slow and it even took me a while to pay. Limited seating so come early or book ahead.Food: 5/5

Lovely ambience, very warm and welcoming staff. Ordered a blackened prawns, chips, calamari, fried chicken taco, and Jambalaya. Our favorite was the Jambalaya, lots of lovely flavors in there with a great kick of spice. Prawns chips and calamari were a nice starter meal to have. Least favorite was the taco, chicken tasted very bland. We finished off our meals with a key lime pie which was great in flavour but quite rich. Overall a lovely vibe and good value for money and accessible.

May 2023: Food is good not great. Fried chicken was a touch sweet for me and while crispy, could have been jucier. Love the space and staff, food could be slightly better for Southern American. I also lived in those parts of US for a few months so I've eaten a lot of that food.Food: 4/5

Enjoyed the fish tacos, fried chicken, and tempura oysters. Although the oysters were not shucked and cleaned well. There were still lots of shell pieces that were unpleasant to crunch on. The cajun spice mix was the same throughout all the dishes, Jambalaya, Jerk chicken, and the maque choux it was served on had a pungent fish odour and flavour. Blackened prawns were overcooked prawn cutlets. The wait staff were very attentive and checked in regularly. The decor and ambiance were cozy and charming.

The food soooo amazing here, particularly the onion ring! That is my favorite. The manager is a gentle girl, very patient and careful to answer my questions. Strong recommendation!

Good friendly front of house service. The punch cocktail was nice on a sunny day. The blackened prawns were cooked perfectly. Recommended as a place to spend a long lunch or evening.