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Le garde-manger

  1. AUK
  2. Auckland French
  3. Auckland Crepes
  4. Auckland Wi̇ne Bars

Reviews, get directions and contact details for Le garde-manger

Le garde-manger
"Le Garde Manger takes you on a trip to Paris right from Auckland. Our menu features French staples from all around the country as well as a wide range of gluten free crepes les galettes de sarasin from Brittany.We do specials on a black board that change regularly and also a 2 or 3 course set menu.We can cater for groups up to 45 guests in our upstairs private dining space.We are open 7 days a week."
Address: 466 Queen St , Auckland 1010, AUK, NZ
Phone: 09 362 0655
State: AUK
Zip Code: 1010


Opening Hours

Monday: 11:00-15:00
Monday: 17:00-22:00
Tuesday: 11:00-15:00
Tuesday: 17:00-22:00
Wednesday: 11:00-15:00
Wednesday: 17:00-22:00
Thursday: 11:00-15:00

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Reviews
Oh do delicious. Hearty meal with good balanced flavor. Nothing too bold, done just right. I like how orders came out together so there is no food envy while waiting for own dish! The bread was good too
10/10 :Quaint restaurant with a heart! Beautiful service from the staff and to the owner and chef especially. He looked after us the whole night considering we are a group of 12. Definitely made our night memorable and for that we are very grateful. The food was top notch. Worth visiting. Will definitely be back!
Great hospitality, good food at reasonable price. I ordered chicken and fish of the day for mains, together with onion soup. We had some beers and crepe! Everything is good : Coq au vin chicken leg is recommended
What a quaint wee Resturant. A real French feel with nice decor and decorations. The staff were friendly and service was great. Food was very nice and they had a good selection of wines with a couple of locals thrown in too. Clean toilets were appreciated. Well done would eat here again.
Always grabbing foods when I’m available. Le garde manger is absolutely the best choice! Apple tarte and chocolate fondant are the best since I have a sweet tooth!!Food: 5/5
We love this authentic French spot. The crepes are incredible and dinner is also delicious. Amazing service as well, we can’t wait to go back!
Everything detail of this place is designed to make you feel like you're sitting in a cute restaurant in France. The seating, the waitstaff, the table cloths, the warm wooden setting, it's all great. Stopped by here for a pre-show dinner and it didn't fail to satisfy. The galettes were met with rave reviews from the table and the sirloin steak was superb. My substitution of the blue cheese sauce for the mushroom sauce was met without any hesitation. 5/5
Nestled in the upper part of Queen St, Auckland, surrounded by predominantly Asian inspired cuisine, we literally stumbled across this wonderful bistro-cum cafe and were silenced at the brunch treats on offer. Sweet or savoury was the decision and to be honest, either would have satisfied the senses and actually a good excuse to make a swift return visit. Dinner is also planned sometime soon! A shame the Chateauneuf du pape wasn’t available by the glass, but I opted for an Italian Peroni in what felt like locale close to Sacré-Cœur itself, my favourite spot in Paris, a city I haven’t been to in 25 years or more. My lovely lunch partner opted for the crepe with mushroom. Made from buckwheat it was divine. I know because I also stole a mouthful. Personally, the Oeufs Garde-Manger with sausages, roast tomato, bacon, mushroom, eggs and Brie on toast filled me to the brim to the point I will be eating light tonight. Absolutely sensational and in a country where a sausage of quality is hard to find, this has to be recommended in the highest regard. We left smiling and can’t wait to return. My smattering of schoolboy French used, our friendly waiter wishing us a pleasant rest of Saturday. We’ll be back, Monsieur, very soon! Tres Bien indeed.
We had a wonderful evening meal here. One of us had a La Complete, which is a Galette, with wild pork sausage. This is a savory crepe with wonderful fillings. The other one had the Potato Gratin as a main. Both were excellent. So great to find a non pretentious genuinely unique Frech bistro in this very predominantly Asian food strip. Just bloody good!!! You should try it before it gets too popular.
This place looks very authentic. Our entree dishes were very nice, aperitifs drinks, snails and chicken liver pate. Also they add free bread to the table. My partner enjoyed his main beef bourguignon but I didn't like my lamb shank, it felt old to me and not that yummy as i tried before. Creme brûlée is almost perfect but some part of it on the top was a bit burnt. Also, at some point there was a lot of smoke in the air from the kitchen which wasn't very nice. The service wasn't impressive, no greeting or much taking to the customer at all unless you trying ask something. We enjoyed our time anyway.
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