Indochine Kitchen

Today I know what people mean by "love at the first sight"! I'm in love with this restaurant the first second I eat the crispy tofu and the grilled tiger prawns. Everything is just so yummy! Particularly the grilled pork, amazing!!! Chicken is absolutely great, juicy and tender. Papaya salad is just delicious. Grilled squid is a bit spicy but I love it! I'm so gonna coming back again.

Loved the spring rolls and the sauce !!! The beef was a quite tough and looked like different cut of meat but overall, pho was good. Just super friendly and wholesome service

Very casual but still feeling intimate and quite at home here in Indochine. The Cocktails were great and the food tasty and authentic. With the prices they had I had plenty to try without breaking the bank in fort street. I always have the Bun Cha on my first meal at a new restaurant and it didn't disappoint! Their spring rolls are on point and would come back for the cravings it left in me the next day. Came out with a very light dinner but still satisfied. Would recommend to family and even my Vietnamese friends from overseas. I'll be back!

A hidden gem in the Auckland city. If you are looking for a healthy and light dinner plus some drink, this is the place. Their cocktails are original and refreshing. Definitely will be back to try for another drink or two while dipping into Vietnamese cuisine. Happy hours is all weekend.

Indochine Kitchen has been my favourite restaurant find for 2017. Service is fantastic, the beverage list is very pleasing and this is an exemplary standard of Vietnamese cuisine at its best, every dish is simply heavenly. Clean, fresh and fragrant flavours dance across your palate and you really feel transported elsewhere!

Cute little place with relaxed atmosphere. Food was really good. Waiter Glenn is a real character. Recommended for a fun time out with friends

Fantastic, tasty food in a nice atmosphere! Staff were friendly. Parking can be an issue as it's in Auckland CBD. Definitely worthwhile.

I was here a couple of weeks ago, this is a beautifull little cossy restaurant in the middle of the city, i recommend go with a booking as it may fill up quite quickly. We tryied the Goi Cuon, beautifully fresh, the Banh mi & pate was delicious, & the Banh Bao was all of what a bao has to be . As for the mains we tried the Ga Xao Xa Ot, the chicken was perfectly balanced spiced and the subtle lemongrass flavour gave it a layer of freshness that made it stand out of any other chicken dish you will try, it goes off the usuall fatty driven flavour that is the norm in most chicken dishes, the chicken broth it comes with was subtle and with real chicken flavour, it has been a while since i tryied a proper chicken brot, and i am quite sure that there is any "chicken flavouring" added, it was clean, balanced and non of that gamey flavour other broths of this type can have, we also tried the Thit Kho, another delicious dish, packed full of flavour and juice, a total contrast with the subtle and delicate flavour of the chicken dish, great experience. As for the dessert we tried the Banana Sago, we loved it, but if i could make a recommendation would be to easy on the caramelising of the sugar on top of the banana as it was a little bit bitter, still delicious. They also have a couple of Vietnamese beers Hanoi and Saigon, although they only had Saigon at that time and a few local brews on tap. Hope to go again and try the rest of the menu! Cheers!

Great cocktail/mocktail menu with roster of beers on tap. Happy hour specials no hours listed on menu or signboard. Delicious home made vietnamese specialties leaning towards pork and seafood. Limited vegetarian/vegan options. Fresh rolls or tofu salad ask for chili sauce and sriracha for the tofu. Unfortunately, no veg fried spring rolls. Most veg dishes have BBQ mushroom and or tofu. Friendly staff. Food nicely presented. Nice patio and charming menus and decor inside.

A relaxing resturant with simple decor but great staff and a welcoming enrty. The food was excellent and on time. Recommended