Green Dinner Table takes the hassle out of healthy eating by providing all the ingredients to cook restaurant quality plant-based meals at home.
Green Dinner Table aims to empower people to make positive changes to their health and environment through a plant based diet.
We are a Christchurch based company which is run by Tom Riley and Cole Stacey, who are passionate about eating in a healthy and sustainable way. They are committed to being as environmentally friendly as possible by using recyclable and biodegradable products where possible.
By proudly supporting local growers and food producers they strive to use in season produce when designing their delicious weekly menus.
Excited to be working out of the historic British Hotel in Lyttelton Tom and Cole are proud to help breath some new life into the old building.
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