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Fox And Ferret The Palms

  1. Christchurch
  2. Christchurch Pub
  3. Christchurch Restaurant
  4. Christchurch Arts & Entertainment

Reviews, get directions and contact details for Fox And Ferret The Palms

Fox And Ferret The Palms

About

The Fox & Ferret is a modern gastro pub occupying a sun drenched spot at The Palms Mall in Shirley

Story

A modern gastro pub, the Fox & Ferret offers a wide selection of mouth watering light & main meals to suit all tastes, including the world famous Stonegrill menu, & legendary sharing platters.

We pride ourselves on offering some of the finest local & imported ales & serving them to the highest standards reflected by our BeerMaster accreditation.

Looking for a Big Night Out? Thursday, Friday & Saturday nights regularly feature live entertainment & events!

We are open from 11am till late and specialise in hosting fabulous function - tailored to your requirements, we can host it all at the Fox.

Address: Palms Arena, Shirley, Christchurch 8061
Phone: 033859955
zn.oc.terrefdnaxof@smlap
State: Christchurch
Zip Code: 8061


Opening Hours

Monday: 11:00 - 01:00
Tuesday: 11:00 - 01:00
Wednesday: 11:00 - 01:00
Thursday: 11:00 - 01:00
Friday: 11:00 - 03:00
Saturday: 11:00 - 03:00
Sunday: 11:00 - 00:00

Update Info

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Reviews
Great time awesome service and food was top notch most enjoyable would recommend to all
Loved coming here. The bar snacks were delicious and a good side. Curly fries crispy and seasoned. The other bar 'snack' was a pizza which was also a good size and delicious. Staff were friendly and attentive. The environment was relaxing and upbeat. Loved it all .
Good food, but sadly can’t say the same for the service. Firstly I am Deaf and when I called the restaurant through an interpreter to book a table for 10, they rudely hung up on me after saying “I don’t want to talk to anyone who can’t talk on the phone”. Then after getting there the waitress forgot one of our orders and it didn’t arrive until 20 min after everyone already ate. To make matters even worse after we were all finished eating we were looking forward to the $5 dessert special, but the waitress informed us that the kitchen already closed at 9PM. A heads up on this and a final chance to make an order would’ve been appreciated but alas.
Great place! Stone grill meal was awesome, and the loaded fries were HUGE and delicious. Wish we had had space for dessert. Service was great as well.
Fantastic meal...great staff topped with great service...thoroughly enjoyable night
First time trying them, was really excited to get into it. I got the Meat platter to takeaway and it was $55, don't know what I was expecting but thought it'll be bigger lol. The quality was amazing and I looooved the chicken tender. Praise to the chef and amazing phone manner from Niko? Pretty fulfilling
Great spot in the sun, good food and atmosphere. Just continuously let down by poor service when outside. They would sell 30% more alcohol if the wait staff were switched on and made more regular trips outside and chased refills. We keep having to go up to the bar to order and see others do the same. They’ll clear out your empty’s but not ask if you want another. Wait staff also need to be taught to smile and at least look like you’re interested the guys. Maybe need an App for ordering or buttons on the tables ???? Not overly busy when we are there or public holidays.
It was a very pleasant place to sit at an outdoor table, with our dog, and enjoy some very good food and good coffee. Friendly and efficient service and made the lead up to midnight on New Years Eve an enjoyable time. Millie agrees. Dog
Very very disappointed with my Uber delivery. My husband ordered and got his ribs, but the gravy and cheese chips he ordered me, I got unsalted chips, melted mozzarella cheese tasteless tomato sauce and aoli. I had to zap the chips, make gravy and add salt, all for the lovely price of 14.50. I would have been better going to the chippy, ordering chips, grating my own cheese, make my gravy and save 11.50.
We ordered the meat platter. It was really average. The ribs had grizzle in them and the other meat deep fried with a couple of different sauces poured over them. The platter lacked imagination and skill.
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