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Reviews, get directions and contact details for Depot

Depot

About

Kitchen open till 10pm Su/Mo/Tu and 10.30 on all other days

A fast paced and fresh eatery and oyster bar by Al Brown.

Story

Depot is a fast paced and fresh eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown.
Open from 7am for coffee and a bacon & egg doona right through to lunch and dinner, our emphasis is on delicious small plates, with many of the dishes cooked over charcoal or hardwood. With a focus on fresh and seasonal New Zealand produce, think delicious turbot sliders, slow cooked crisp pork hocks, roasted whole fish and wood roasted chicken. Sit at the bar or at a table and let our welcoming team look after you.

On behalf of all the team at Depot including head chef Kyle Street and managers Joe Williams and Warren Ford we look forward to seeing you soon.

Metro - Audi Restaurant of the year 2012

Address: 86 Federal Street, Auckland 1010
Phone: 09 363 7048
zn.oc.topedtatae@olleh
State: Auckland
Zip Code: 1010


Opening Hours

Monday: 07:00 - 22:00
Tuesday: 07:00 - 22:00
Wednesday: 07:00 - 22:30
Thursday: 07:00 - 22:30
Friday: 07:00 - 22:30
Saturday: 07:00 - 22:30
Sunday: 07:00 - 22:00


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Reviews
One of my new favorite places to have a meal and social drinks. The entrée was amazing, the steak... superb the house drinks... highly recommended. To top off a beautiful meal? The staff are very friendly I heard their breakfasts are good too. Looking forward to it.
Quite popular venue, a venue for business meeting or casual visits. Friendly staffs. We are from AU, just walked in and still able to get seated. Amazed by the variety of the menu. Ordered Grilled sourdough flat bread; oyster and clams very fresh; Kingfish sashimi, Pork hock potato mesh on the side was also yummy.
The clam is nicely cooked with freshly baked bread, but sauce was salty for my liking FYI, I can eat salad wo dressing . Some bits of broccoli was too charred and tasted bitter. The pork hock is best, soft meat and crispy crackling.
oysters for breakfast with a side of sweet tuatuas cos I could... followed by some wonderful cold cuts and some duck tongues. deserves its good reputation.
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