Deep Creek Deli

Story

Deep Creek Delicatessen started in Feb 2007 and made a name around otago, being present at farmer markets and events like Alex blossom festival, clyde wine & food festival and so on.

In 2010 deep creek deli entered together with mediterranean wholesale market in the NZ great sausage competition and won the supreme award, 3 gold and 1 silver medal for their sausages.


Masterbutcher Simon Tiefenbach was trained in germany and has 35 years experience in butchering.

Sausage range

Pork fresh garlic& fresh parsley( gold award)
Pork apple, sage & rosemary
Pork irish with bacon
Pork cumberland
Pork italien
Pork jalapeno / spicy

Chicken chardonnay & french herbs( gold award)
Chicken with cilly marinated feta & baby spinach
Lamb Moroccan (silver award)
Lamb honey mint & rosemary
Lamb & Beef merguez spicy
Lamb & Beef boerewars south african style


Beef burgundy
Beef texan spice
Beef with sundried tomatos & and black olives
Wild venison with red wine & bacon

We also have some European style delicatessen such as black forest prosciutto, speck,
Bacon hocks, streaky bacon, shoulder & middle bacon, kassler, champagne ham,
german luncheon ( lyoner in 3 different flavours), bavarian meatloaf ( fleischkaese)
munich weisswurst, cheese kransky (kaesebeisser) and there is lots more planed for the future.

All our pork is free range and comes from cressey farm in chch, fresh southland lamb from invercargill, local cattle beast around otago, and last but not least wild venison, locally shot
and maf certified for public sales.

One of our specialities is the wild venison salami which comes in pepperoni flavour,
garlic & cracked pepper, a mild danish flavour or in italien style.

We also trade cheeses from Talbot Forest in Geraldine and we have lots of imported goodies from germany. we have roughly 300 products listed.

We have 3 shops in Dunedin

35 North Rd, Dunedin, New Zealand
Phone 03 4738766

16 Prince Albert Rd , St Kilda
Ph:4555 444

114 Gordon Rd Mosgiel
Ph:4898 555


We are also at the Shotover Markets
Shotover St Queenstown
Mon-Sun 10am to 6pm
Contact Torstan Lohstadt on 021 2845377

Contact Simon Tiefenbach at the shop .



Or Enrico Gritzner on 0211305397