Great place for a beer or cocktail and a delicious pizza in the afternoon sun.
Open 7 days for Brunch, Lunch and Dinner.
Known for our generously topped Gourmet Pizzas we also proudly boast an extensive menu featuring our ribeye steak, garlic sizzling prawns, pork belly, succulent pastas and salads, as well as nibbles and platters.
We proudly use free-range eggs, bacon, ham and pork belly, complimented by both fresh ingredients, and in house methods such as our house made meat balls.
Our menu caters for both gluten-free and vegetarian, with the option of it being altered to suit individual needs.
Open 11am till late.
Food is not our only attraction with experienced mixologists in cocktails and drink service. Our win as South Island Winners of the Mount Gay Rum cocktail promotion showcased the infamous Mango Daiquiri.
Our most recent competition saw us competing against 29 South Island Bars in pouring the perfect Heineken, landing us in the final round of the competition.
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