We have a new retail shop at 2 Princes Street PUTARURU 3411
Open Tues/Wed/thurs/Fri 10am til 3pm and Saturday 10 til 1pm
We are a "from scratch" bakery based in the Waikato region supplying the local markets most weekends. All of our doughs are made from mother starter doughs, to truely work out the minimal amount of commercial yeast used to rise our bread range, ending with a wholesome and delicious product. The breads You will find at our market stands are from that mornings bake, and If you get there early enough, you will find them still warm from the oven. Mike, our head baker, has spent the last 15 years developing many of his products, and they have been found at cafe's and restaurants thoughout the Wellington and Waikato areas during this time.
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