Reviews
21/03/22 - On the corner of King William Street we visited 2KW and experienced the rooftop bar. For those on a first time visit be aware that 2 x elevator rides are required to reach your destination. Once up top we found ourselves a fantastic spot to sit and have a few beverages whilst the sun set. Views of the Adelaide Oval and surrounds were magnificent. The service was welcoming and the food was delicious. The Bar Menu wasn't your basic nibbles etc... it was filled with delicious options that were hard to choose from. We ended up having the Triple Cooked Salt & Vinegar Potatoes and Two Gulfs Crab Crumpets. WOW. FYI there is a restaurant option here as well, although we did not experience this I am sure it would be worthy for some to know this. As visitors from Sydney this location was a fantastic way to start our holiday.
My partner and I celebrated Christmas Eve here and we were not disappointed! We arrived early for our booking and the staff were more than happy to show us to the balcony to get us started on cocktails. When our table was ready they collected us. We chose the led us feed you option and we could not be happier. Some of the dishes are pictured. Staff were extremely friendly and helpful. We will definitely be coming again. Absolutely amazing food and service, definitely worth the money.
This place came highly recommended to us but unfortunately it fell short. The three stars are for service, location, wine list and atmosphere. Of which all were great. Honestly the wine list is impressive. Where it fell short: The value for money was not great. All the food we had was just a little lack lustre considering the price. Only thing we really enjoyed were the fresh oysters. If money is no issue to you and you have the time you could try this place and hope for a better outcome. But Adelaide has some great locations that are better value for money.
Let the Chef feed me. New experience in food. Perfect amount of food. Service is spectacular. The waiter was very helpful, well mannered, and very fast to cater. Flavour, Food, View. Amazing. Well worth the visit.10/10 yum.
Enthralling experience at one of the best rooftop bars situated on level 8 with a full view of Adelaide. Cocktails are innovative and exciting, especially the 2KW. The triple cooked salt and vinegar potatoes goes well with drinks and is a typical bar snack. Ordered a fresh fish, it was cooked well and had retained the moisture. This place is all things fancy you can imagine, might be a bit hefty on pocket but it is worth it. Drop here for your dinner date or anything special! Won't be disappointed.
Very happy with our dinner last night here. Food and drinks where top notch. Service was very friendly and professional. The place was fairly busy, being a friday night, but the wait between dishes was very reasonable. Only negative was that the chairs where pretty mediocre for such a nice establishment.
The food was slightly above average, but the entire experience was marred by the sub-standard service, which was surprising for a restaurant of this calibre. The inattentiveness was surprising, which included multiple efforts to ask for basic amenities like water glasses being filled, and also long wait times for dessert which again, we had to prompt. The food was decent and we had the tasting menu due to the size of our group. Highlights include the Octopus, Chicken and Garfish. The dessert, a Basque Cheesecake was too rich, and very heavy which we felt wasn't a great end to what was quite a heavy meal. Unfortunately we won't return due to the service. Maybe you have to look a certain way, or be the right type of person to get attentive service, and this ultimately left a really poor taste in our mouths.
A beautiful bar hopping evening in the city was complete with dinner at one of the best rooftop restaurants in the city . The hostess was very warm and welcomed us into their venue. Daniel seated us and very charmingly took us through the menu . The staff knew what they were doing with everyone having a great time servicing guests and running food. Started off with a fantastic pork skewer , grilled prawn and scallops. Followed by the kingfish , delicious. Personally , Not an absolute favourite. The jerk chicken was an absolute shocker as I wasn’t expecting something with so much flavour , juice and perfectly spiced to appear in-front of me as my mains. The highlight of the evening was the Dessert cocktail that Andy made possible. A beautiful presentation of an affogato martini that i would highly recommend. Thanks team for an amazing evening.
Love this place! The view of the Torrens river, the service, the delicious food especially the seafood!, the extensive wine list, and the lovely staff. Every thing is perfect. I would give them 6 stars if I could!
Went for lunch. No reservation but they fitted us in for lunch on a Friday. The outside deck is great. Both ordered the same thing, skewer and tartare. A beer each, and we were done. Great place, great service. Bit of an adventure getting into it. But all good!