
Globally inspired brunch fare and industrial vibes set in a converted warehouse
Owners Cox and Marshall aim to serve simple food with the best ingredients available.
Cox has been in the hospitality industry since the early 2000s and once ran Nineteen Squares cafe in St Kilda with Huxtaburger’s Jeff Wong. Marshall is a former project manager with an obsession for food. Together they turned this former textile factory (hence the name Woven) into a pleasant Scandi-industrial space with concrete floors, exposed steel beams and a long east-facing window.
It has outdoor seating, Code Black Coffee and a zesty cafe menu that runs from vegie poke bowls to burgers that double-down on the mac n cheese.
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