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Winestone & Associates

  1. Cheltenham

Reviews, get directions and contact details for Winestone & Associates

"Winestone is a Modern-European restaurant, bar and wine retail store, serving affordable wines and signature hearty dishes. The name of the restaurant reflects the idea of the outlet, a new distinguishing concept with two elements: the wine selection created out of the experience and the knowledge of its wine ambassadors and signature meals served on stone boards.The concept of Winestone revolves around the key words: simple, attractive, authentic and affordable. Expect quality wines at affordable prices. Take-home wine is also made available at Winestone Retail, located within the restaurant, with a separate entrance to the driveway."
Address: 4/1253 Nepean Hwy, Cheltenham VIC 3192, Australia
Phone: (03) 9584 9400
State: Victoria
City: Cheltenham
Zip Code: 3192


Opening Hours

Monday: 9:00 AM – 5:00 PM
Tuesday: 9:00 AM – 5:00 PM
Wednesday: 9:00 AM – 5:00 PM
Thursday: 9:00 AM – 5:00 PM
Friday: 9:00 AM – 5:00 PM
Saturday: Closed
Sunday: Closed

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Reviews
Great service provided. The staff were very attentive but somehow only 1 person seemed to be allowed to take orders? Thought it’ll be great if every waiter/waitress could. We initially came here wanting to try the promotion but was informed that it was out of stock so we ordered alacarte. Beer on tap: Tiger Food ordered: T-bone, mixed platter, lobster bisque, mushroom risotto Food was so so to be honest. Therefore harder to justify the price. Steak was undercooked but we were fine with it. Mixed platter is mixed platter so can’t go wrong there. Lobster bisque was alright. Mushroom risotto, didn’t like the mushroom on top but one of the nicer pasta risotto I’ve had. The saving grace has got to be the good service.
Lovely ambience, tall ceilings with full length glass windows. Lunch sets were $28 for 2 course, $35 for 3 course meals. Complimentary bread was served warm, with butter and olive oil. Prawn pasta was bit bland, mushroom soup was delicious with slices of mushrooms inside. Dessert wise the chocolate lava cake was sweet and flowed when cut, the apple crumble was too soft but cinnamon flavours came through nicely.
What a great find this place was! Highly recommended. Food: We had a 4-course set menu that was part of an extended Valentine's Day promotion. The salads, soups, lobster & risotto main, and the desserts were all delicious and beautifully presented. Value: $88++ for the 4-course menu with a $28++ 3-hour free flow top-up per person for a choice of house white or red wine represented excellent value to us. Service: Tremendous throughout. Very attentive and friendly staff - among the best service received in a restaurant in Singapore in many months. Ambience/decor: It is a finely appointed restaurant space with a couple of cool bars and wine displays. The background music was well curated and set at just the right volume. There was a nice buzz in the atmosphere from the busy restaurant floor with many happy patrons.
Service was great. Has quite a decent number of items on the menu. Calamari was nicely fried, juicy and nice. The beef cheek was tender, OH so awesome, the sauce on the beef cheek pasta was also very delightful... The vegetarian penne was so so... In fact the penne was a bit hard. Felt that it could be not fully cooked. All in all, it's still a fantastic experience. Will definitely explore to go back again.
the food was good. recommended by the staff. the pork chop was surprisingly tender and juicy but it lacked flavour by itself, It needed to be eaten with sauce. the pasta was al dante. the staff's hospitality was super good, you can feel the authentic heart warming from him. definitely going back because of him.
Excellent service! Pizza was pretty large. Dough was good and chewy. Burger was well done. Fries were great! Drinks were great as well! There’s happy hour from 5 to 8pm!Recommended dishesWinestone Burger
cozy place with good ambience. appetiser and main courses were all delicious. customer service was excellent. the staff made our friend’s birthday even more special by clapping with us during lighting of birthday candle.
Excellent service. The service team was extremely thoughtful we ordered half a dozen of oysters for 4 pax so they decided to give us 2 on the house so that everyone could have 2 each. Service overall was 11/10. Kudos. Friendly and attentive. The food could be better though. The ribeye was very average and tasted like something you can get at Astons. Also the gluten free pasta was just way too hard even after we got them to cook it longer. One strong recommendation is the lobster bisque and the cod. I really like those. Used my Accor voucher so I got 50% off. In terms of value for money, definitely HELL YEAH. I would actually give 4.5 if I could. But 4 stars for now for room for improvement.
At this price point, it was disappointing that the seafood used are all frozen. It used to be better, with at least 1 huge fresh prawn. The pizza was not too bad, but not to the point where I will specially come here to eat. Service was generally good.
I am a pizza fan, so was looking forward to eating here. Generally, the food was of a good standard, using fresh ingredients. The bread was fresh, but did have a slightly heavy doughy consistency. I loved the fennel and avocado salad, but did not really taste much fennel. But the avocado slices and the arugula etc were fresh. My wife liked her porcini truffle soup. I went for the Rustica pizza with chorizo. It took longer to arrive than my wife’s beef cheek pasta, but it was freshly made and the olives gave a nice tartness to the dish. There was a little too much onions for me but, overall, it was a tasty dish. The beef cheek pasta was okay and the meat was fork tender, but my wife felt the sauce tasted more bovril-like, rather like a old school Hainanese beef hor fun. Service was friendly but the time between the starters and the mains was about 50 minutes, which was a tad long for lunch when diners might be in a hurry. The decor was okay and the dishes were presented well. The apple crumble was okay as well. A previous reviewer said there was free parking, but that is only at the hotel basement carpark and from 12-2 pm, whereas most diners would park at the paid surface lots next to the eatery. Moreover, the hotel carpark was not noticeable from the entrance, and there was quite a bit of renovations works at the entranceway. The hotel was also earmarked as a Covid-quarantine site and access was restricted.
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