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Wild Flour Cafe

  1. Sydney
  2. Sydney Bakeries
  3. Sydney Breakfast & Brunch
  4. Sydney Cafes

Reviews, get directions and contact details for Wild Flour Cafe

Address: 156 Abercrombie St Redfern, Sydney 2016, NSW, AU
Phone: (02) 9318 2038
State: NSW
City: Sydney
Zip Code: 2016


Opening Hours

Monday: 07:00-16:00
Tuesday: 07:00-16:00
Wednesday: 07:00-16:00
Thursday: 07:00-16:00
Friday: 07:00-16:00
Saturday: 08:00-16:00
Sunday: 08:00-15:00

Update Info

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Reviews
Amazing food and great service. Absolutely love the breads and cakes here. Staffs are super friendly. We’ll definitely come back in the future. Highly recommended.
Staying in Sydney for the weekend I usually search about for cafes worth getting to know. Looks like I'll just be going here every morning instead . Great location, eclectic & relaxing atmosphere, friendly & thoughtful service & an enticing menu. My simple in concept avo on croissant was a delight in reality & the nice batch brew rounded out the experience. A consistent flow of happy locals through the door is, to me, a nod to how well these guys meet expectations. There literally is nothing as nice as this place in the entire city I come from.
The perfect little local cafe! Amazing coffee, super friendly service and yummy food. I got one of their fresh pretzels from the oven and WOW. So so good. Such a cozy little location.
So good experience that we went twice! Highly recommend this place it has good food and drinks plus very friendly staff. We had a lovely waitress call Tash?! Sorry don’t 100% remember the name.
The breakfast and coffee always brightens up the start of day for me plus I recommend this carrot cake real good stuff. Only downside is that the place is mostly pack for morning dine ins. Need a table get there early
Wild Flour is genuinely one of my favourite brunch spots! The atmosphere is of a lovely chic café with people stopping by for a coffee or a chat and some food. Me and my partner have been here multiple times and we’re always pleasantly surprised by the quality of the food and presentation. My go to order is the eggs Benedict with scrambled eggs and it’s always such a hit. I have to say, these guys really know how to make the perfect scrambled eggs and bacon. Not over or under cooked but just right! This time we tried the Açai bowl and at first we thought it was a little small but it’s actually jam packed with more than enough fruit and icy açai. Also, the cinnamon pretzel was amazing last I tried it so please keep making them, I’d love to buy more in future. Honestly I’d say you can’t go wrong with anything on the menu just based on how well they prepare and present their meals. Everything is delicious! In conclusion, a great café with awesome food and relaxing ambiance. Would recommend and will absolutely be back soon!
This is another place I picked up the almond croissant today in Chippendale just to compare and find the best almond croissant place in Sydney. Wild Flour interior seemed nice with Frida's mural in the back and and was packed with customers. Take out service was quick and the gentlemen at the counter was friendly. The Almond croissant was not on display. Visually, it was on smaller side and had plain appearance no sliced almonds or almond paste on top. Light in weight and soft to touch. The filling was more of cuatard creamy consistency with strong almond extract flavour. The orange almond cake released strong citrusy aroma as I opened the box, and had plenty of orange skin in it and pretty moist maybe slightly more on wet side?. Overall score for the selections for take out experience today would be 3.5-ish. I will update my review once I had a chance to dine in.
First time I’ve ever tried shakshuka and was really impressed with the spiciness and umami flavours. Drinks were really nice and fresh too. Would definitely come back.
Delicious food, friendly staff, cool atmosphere. I had the Smashed in France + bacon and the Berry Go Round smoothie and both were delicious. I definitely plan to go back.
Outstanding customer service and quality of food. The sticky chai was a different but delicious experience, I would highly recommend this. It is similar to brewed tea, but instead of using water, milk the are various options available- I got oat milk, a creamy alternative to full cream milk is used. The Croissant with guac and feta was amazingly refreshing. Went very well with the chai which wasn’t too sweet Food presentation and overall vibe of the cafe was very pleasant. I would come back to try out the other items on the menu!
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