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Watsup brothers kebab

  1. Sydney
  2. Sydney Restaurants

Reviews, get directions and contact details for Watsup brothers kebab

Address: 149 Eldgrid Rd , Sydney 2200, NSW, AU
State: NSW
City: Sydney
Zip Code: 2200


Opening Hours

Tuesday: 17:00-21:30
Wednesday: 17:00-21:30
Thursday: 17:00-21:30
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 17:00-21:30

Update Info

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Reviews
Good location right next to the petrol station. Service is quick and food is made fresh. Generous portions.
Disappointing to say the least. Ordered and picked up on site on Sunday April 17th before breaking fast. Not busy at all due to Ramazan. Got home to my surprise of 'lapa' mush rice that is inedible and chicken shish that I had to recook in a pan because it was not cooked through to the centre. Word of advice, do not send out food that you wouldn't eat yourself! Whomever decided to place the uncooked rice into this container should be sacked! Straight into the bin it went. Waste of money. The individual cooking the shish on the coals should be taught to place small cuts in the meat as its cooking to ensure the meat is cooked all the way through. I shouldn't have to recook a takeaway order. Sauces should be provided in separate containers and not combined into one container. You're probably trying to save costs on packaging but I didn't ask for mixed sauce. This place has been up and running for years so there is no excuse for uncooked food. It seems you have become complacent. A little bit of quality control and some customer courtesy when taking an order will go a long way and will avoid such issues that I experienced at your venue. Having said that, I can't fault the pide department so congrats to them for providing quality 'cooked' food. The lahmacun was great.
I can't believe these reviews. 3 times I've ordered a kebab with cheese and each time the cheese is in a rolled up clump and unmelted. Why can't you toast the kebab? It leaves me to believe that these five-star reviews are from people who've never had a kebab before or never been out of Condell Park before. Considering the greaseballs that make these they are all in their 50s / 60s yet they don't know how to roll a kebab.. They are even too lazy to grill the meat after cutting it.
Great food. One of the best Turkish pide i ever tried. Grill menu is also mouthwatering.
I guess this was the best vegetarian plate I had ever had. I went there with friends we ordered vegetarian plate, chicken plate, lamb plate, spinach and cheese pie and chips. Everything was so fresh and yum. The falafals were crispy from outside and soft from inside. Different types of pickles and yes, the red sauce they give as side, that was amazing. I am definitely going there again.
A bit pricey but taste and quality is great
It looks like absolute chaos, people everywhere. But you do get your food and fast. The taste is always good. You can tell the owners really care about their customers. Portions are massive.Food: 5/5
Had a chicken pide for dinner and that was great! As a standard eater the portion was sizeable, well enough food for two of us without any side dishes and tasted fresh. Will be back for more.
Value for money. Get the heart attack box - your calories will love you for it and your wallet too. Been coming here for close to 10 years. Just wish some of the staff were more pleasant to speak to.
Great place to get consistently amazing kebab food, personaly their kebabs are great value and good eating, my favourite to get is a chicken plate for only $20 which is amazing value and great every time. I would just say the seating area is small so i always get takeaway which is lighting fast. Vegetarian options: Mostly salads, pickled fruits, rice and non meat pizza Parking: Not many spots and gets packed quickly Wheelchair accessibility: Has a ramp to the store.
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