In a time of varying menus, focus on seasonal cooking and spectacular growth in the Melbourne culinary scene, one steak institution has stood its ground in a daily ritual since 1964, preparing, cooking and delivering one of the best meat menus.
It's not just Vlado's life time experience with the best meat materials that let you know you'll be relishing an excellent meal, it's the ingredients - 'no salt, no pepper, no sauces just meat!'
The Grand Hotel
2 km
Similar to other recent reviews; our experience could not be faulted. Kirsty and the ...
The Grand Hotel
2 km
Food was pretty good. But our table of 6 was only asked for a drinks order once durin...to add Vlado's map to your website;
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