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Vivaldi Italian Kitchen & Pizza

  1. Matraville
  2. Matraville Italian
  3. Matraville Pizza

Reviews, get directions and contact details for Vivaldi Italian Kitchen & Pizza

Vivaldi Italian Kitchen & Pizza
"Vivaldi Italian Kitchen. Located at Matraville, Sydney. Our family run restaurant showcases the beautiful produce & cooking styles from every region of Italy. Enjoy wood fired pizza and more."
Address: 3/497 Bunnerong Rd , Matraville 2036, NSW, AU
Phone: (02) 9311 1554
State: NSW
City: Matraville
Zip Code: 2036


Opening Hours

Tuesday: 17:30-21:30
Wednesday: 17:30-21:30
Thursday: 17:30-21:30
Friday: 17:30-21:30
Saturday: 17:30-21:30
Sunday: 17:30-21:30

Update Info

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Reviews
Our favourite pizza spot in Sydney! The service is so kind and welcoming, and we love the quality of the wood fired pizzas and pastas, especially the ones on their specials board. They have a nice range of wines too. We’ll continue coming back here for a nice casual dinner.
This place is a hidden gem in Matraville! We had breakfast there and, not only was the food delicious, but also Sebastian the owner and Carlos the chef were super friendly and entertaining. I highly recommend this restaurant! Oh! And make sure you try their special blend Lavazza coffee!!!
Excellent food, friendly staff and Tania is amazing. My favourite dish is pizza and drinks are the Balladine Nora beer and their special limoncello. It is a little restaurant but welcoming. If you miss Italy go there because this is the perfect place to feel at home.
For some real, authentic Italian food made with love, I would recommend a visit to Vivaldi Kitchen which is located 20mins south from the CBD. The giant wood fire oven that you see when you walk inside is a good sign that pizza is a must to order here. It’s a family business, the owners are from Naples, the birthplace of the pizza. Another reason to order a pizza here! We ate the following dishes selected by our host: Scallops with prosciutto, parsley and breadcrumbs. The scallops were cooked until they were bouncy, with a tasty, crunchy coating on the outside. Homemade ravioli with ricotta and truffle on a porcini mushroom and white wine sauce. This dish was the star of the evening, we were even lucky enough to get to watch the chef in action cooking this dish for us. All of the pasta is freshly made on premise and you can taste the freshness when you bite into the pasta which has a perfect al dente texture. The creaminess of the cheese against the earthy truffle and mushrooms blended well together. Wood fire oven cooked pizza with Gorgonzola, speck and walnuts. I really enjoyed the creaminess and distinct savoury notes of the cheese, saltiness of the meat and the crunch of the walnuts, I’ve not eaten these flavours before on a pizza, it was a great recommendation from our host, Tania. Pizza is one of the specialties here as the huge wood fire oven is one of the first things that you notice when you walk inside the restaurant. Additional, I love the fact that the menu features pizzas categorised by a ‘white’ or ‘red’ base. Lastly, we finished with a pair of pannacottas for dessert - one served with passion fruit sauce and the other served with berry sauce and crushed pistachios. Both dessert flavours had a lovely tartness and crunch against the creamy pannacotta which had a gentle wobble which is what you want in this classic Italian dessert. What a wonderful way to end a genuine Italian meal. Tania explained to us a bit about the history of the area, having lived in Matraville for 30+ years. There used to be local delis and grocery stores, there was a real neighbourhood feel. Step into the present and there has been growing development, Matraville will shortly be a destination on the map as it’s in close proximity to the beaches and has got a built up town centre. A lovely, authentic, Italian dining experience. I would happily pop in again for another delicious home made pasta or a fresh wood fire ovened pizza. Note: I dined as a guest of the venue. All views and opinions expressed are my own.
ow if you're looking for authentic home cooked Italian food, you've come to the right place. This place serves up big portions, delicious classic flavours, straight out from Nonna's kitchen. Hence the name Vivaldi Italian kitchen, they invite you into their home for a good hearty meal from their family owned kitchen. The decor is like you stepped into Italy, with the chequered table cloth and peppers in jars. The family owners are there. Hey introduce themselves and they mingle with each table. It's a very nice and welcoming atmosphere. The food is amazing. The best Italian we have had. We have always favoured leichhardt for Italian, but let us tell you, now matraville is definitely on the map, move over leichhardt. Their pizza is made freshly per order in their inhouse wood fire pizza oven. Their dough is light, you eat and eat and next minute the whole pizza is gone. Their menu is made of classic italian dishes which are made with love & trust us, you can taste the love!. We love Italian food, I mean who doesn't. But if you're going to stick with simple Italian food it must be perfect executed. And this place is just that. We cannot wait to return to taste the rest of the menu, and tell all our friends what a great discovery we have uncovered. So get on it quick, they're serving an amazing Fagioli All'Uccelletto stewed borlotti beans in a tomato sauce with italian pork sausages just for winter.
We have been at Vivaldi Kitchen for our dinner. The location is nice and in good position to be reached by car or by public transport. We have been hypnotized by the awesome paints of Venice. We ordered two pizzas and the dough was exactly what we were looking for, from an Italian restaurant, soft and tasty. The service is good, quick and friendly.
Nice Italian restaurant with friendly service and good variety of traditional dishes. Not great bang for your buck though.
Went on a Friday night. We all got the same dish by coincidence - Spaghetti Di Mare $32. We got salty water with seafood thrown in. No tomato sauce evident, could not taste anything but salt. I doubt the cook tasted his food before he sent it out. The salt after taste stayed to the next day. Eating dessert after was pointless cause we could not taste anything but salt. Gave the waitress feedback to give to the cook and manager, no body came to discuss their inedible dish. The pizza was average and id say Crust Pizza is better. Very disappointing and a waste of money. I dont understand the 5 star reviews cause i only gave 2 stars and that was because of our attentive waitress. Left me embarrased as i suggested this place to my group. Will NEVER go back.
Stopped in for a Veggie breakfast and hot chocolate and everything was delicious. I must say it was very nice to be greeted and served with kindness and a smile.
Best Italian food! Delicious pizzas and variety of dishes. Stuff is very friendly. 100% recommended
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