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Vic's Meat

  1. Pyrmont
  2. Pyrmont Meat Shops
  3. Pyrmont Butchers

Reviews, get directions and contact details for Vic's Meat

Vic's Meat
"ButcherMon - Sun 7am - 4pmThe SmokehouseWeds - Sun 10am - 3pm or Sold Out"
Address: 50-60 Bank St Sydney Fish Market, Pyrmont 2009, NSW, AU
Phone: (02) 8570 8570
State: NSW
City: Pyrmont
Zip Code: 2009


Opening Hours

Monday: 07:00-16:00
Tuesday: 07:00-16:00
Wednesday: 07:00-16:00
Thursday: 07:00-16:00
Friday: 07:00-16:00
Saturday: 07:00-17:00
Sunday: 07:00-17:00

Update Info

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Reviews
I sat in and had the pulled pork burger and fries. The burger had great flavour, the pork itself was delicious, but I found it to be quite sloppy from the slaw so by the time you get to the end of it the bun has disintegrated, and for the price it was quite small. I'd probably go back to try some other meats but I'm not sure I'd get the burger again. The fries were pretty solid, well-seasoned. The location, well, I mean you're at the fish markets looking out over the parking lot so it's not ideal. I also picked up some Toulouse sausages from the butcher and while they turned out nicely they were preposterously expensive.
The butcher is a little pricey. 6 lamb cutlets for $39. I liked the cranberry sausages and the grass fed beef options. There is an eatery next to the butcher which is alright too.
My taste buds were dancing with excitement. We had the small Vic Platter plus an extra side 200gr of 10 hour slow cooked brisket. Really don't know what was my favourite...the Boston beans were to die for.
Good quality Meat, for sure. Bought some hot food from the smokehouse, Wagyu beef brisket, Tuscan style sausage, burnt end and pulled pork. Love everything about this option. Wagyu beef brisket, smoked for 10 hours and served 100 gram for $10. 1 portion of smoked Kurobuta Tuscan style sausage also for 10, love all seasoning that goes into this sausage, basic fennel, garlic, basil and white wine. For the pulled pork, it house smoked for 12 hours, same price tag $10 for same serving of 100 gram. Bought also, chorizo sausages, pork and maple, Wagyu beef and chilli sausages for tomorrow breakfast staple at home.
I didn’t order any food, but had an ice cream cone. Slightly yellow and icy ice cream. Not quite what I had expected from the picture. The food menu looked good and I plan to come back taste their bbq.
Great Sydney Butcher, awesome burgers on site. Highly recommend to try their slow cooked smoked beef brisket or pulled pork sliders. They have a high quality selection of meats and cooking products. The best place to source Charcoal for your robata grill for example!
Having grown up in the states I've become a bit picky when it comes to BBQ, but any doubts I had were gone as soon as we walked in the front door greeted by the amazing smell of smoked meats. Standout points for us were food, and over the top awesome service. It was easily the best BBQ I've had in Australia, They have a varied menu but not overly complicated. We didn't know the difference between the two types of slaw and Steven behind the counter was helpful explaining them. I've had burnt ends at other smokehouses in Oz and it's often too covered in BBQ sauce you can't taste the meat, or some artists impression of what they think it is. At Vic's the burnt ends were a highlight and a definite must for any and all visits. It only had a small amount of sauce so the meat could shine bright like a diamond, and boy did it ever. They also make two sauces in house, BBQ and sauce specifically for the burnt ends. Super cool seeing what goes into them on the side of the bottles. Steven was as much a highlight as the awesome food. He was friendly and helpful when we felt indecisive about a couple menu items, and made sure we were happy with our visit. We can't wait to go back!
I hadn’t been since Covid, however it was a favourite of mine prior to that. I nearly died at the price of my old favourite, the Brisket Burger, which is now doubled to $24. I got one for old times sake and was sadly disappointed. Less than generous serve of brisket and there was no sauce on the burger. It was ok, but not $24 worth. Checking out the butcher, the prices are now through the roof, for what was once reasonably priced for great quality. Sadly, that will be my last visit. I wouldn’t encourage anyone to go there like I used to.
If you want small portions at a ridiculous price, plus unmelted cheese on your burger. This is the place for you. Food was tasty, portions small, and service slow.
Located in the fish market ! it means you can get fish and meat. The range is great, the butchers knowledgeable and happy to assist with cooking tips. Prices are good too and you can get a discount if you join their mail list. There is also a food eatery which is ok value with very nice food!
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