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Via Della Spiga

  1. North Sydney
  2. North Sydney Venues & Event Spaces
  3. North Sydney Pizza
  4. North Sydney Wine Bars

Reviews, get directions and contact details for Via Della Spiga

Via Della Spiga

About

An Italian Restaurant in North Sydney, ready to satisfy your hunger with its hearty Italian dishes and relaxed atmosphere.



"Authentic Italian Restaurant serving traditional Italian meals. Certified by the Italian Chamber of Commerce. Includes Pizzas, Pasta, Salads, Tapas, Mains, Wine, Spirits, Cocktails and Desserts"
Address: 15 Blue St Shop 2 , North Sydney 2060, NSW, AU
Phone: (02) 9955 8149
ua.moc.gniretacoicabli@ofni
State: NSW
City: North Sydney
Zip Code: 2060


Opening Hours

Monday: 07:30-22:00
Tuesday: 07:30-22:00
Wednesday: 07:30-22:00
Thursday: 07:30-22:00
Friday: 07:30-22:00
Saturday: 17:30-22:00

Update Info

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Reviews
What a great little place. Wonderfully friendly and authentic service by the owner, nice atmosphere with the music. Food was also very enjoyable. Even our son commented how he could tell his pizza was made of fresh ingredients compared to other run of the mill pizzas and was keen to go back again. Lasagne felt like it could do with a bit more meet, not in my top 10 but was still enjoyable and fresh. Lamb shoulder was also very nice and fell of the bone.
Four of us dined on a busy Saturday night in February. We started off with a couple of refreshing Peronis and a glass of Prosecco. For starters, we shared the chicken, spinach and mozzarella arancini balls $13, salt and pepper squid $10 and a rocket salad $17. That was all fresh and tasty and a great way to start the meals. For my main course, I choose the spaghetti bolognese with ragu and pecorino cheese $25. The others all choose fish dishes, including the salmon with a leafy green salad $33, seafood linguine $26 and a “cacciucco alla livornese” $29 which is a seafood medley with toasted bread. My pasta was cooked “al dente” just the way I like it, with a flavoursome meat sauce and sprinkled with tasty cheese. My wife’s salmon was succulent and tasty, well complemented by a serve of nutritious salad. The other dishes also went down well and everyone enjoyed their meals. Portion sizes were generous. For dessert, we shared a gelato $7 and a cheese cake $12, they were sweet and creamy; the perfect way to end the evening. This is a family owned and run restaurant and it shows. The owners have clearly put in a lot of effort into creating a pleasant dining experience. They care about their guests, and the result is a warm and homely place, where you’ll be made to feel welcome the moment you walk in the door. In fact even before you arrive you’ll start to feel the love. If, like us, you’ve made a booking, Jennifer, the owner will give you a courtesy call a few hours prior, to confirm your booking. That was a nice touch, and also saved me the trouble of confirming the booking myself. And they’re obviously doing something right, because the place is popular with the locals. We had an early 6.30pm booking and we were the first diners, but within an hour or so it was a full house. Despite that, acoustics are good and we were easily able to converse. The interior has been tastefully decked out in a soothing cream colour scheme, with simple but comfortable wooden furniture, flower pots on the ceiling and some colourful wall posters, to give it a bright and cheery vibe. Service was polite and attentive, although if I had one suggestion to these folk, it would be to roster an extra staff member on busy nights. Our drinks and starters came out quickly enough, but then followed a rather long and tedious wait of about 30 minutes for the mains. I accept that everything is freshly cooked and that sometimes takes time, and it was, as I mentioned, fairly busy, but still, for me at least, quick service is always a pleasure. With a generous 50% discount off the food, from TheFork, we paid a reasonable $111 for three drinks, two starters, a salad, four mains and two desserts. That was excellent value for money. There’s a single unisex toilet at the back. It was clean and well stocked, although the 1980s hand dryer could do with an upgrade. Via della Spiga is conveniently located next door to the North Sydney train station on Blue Street. Parking in the near vicinity can be a little tricky, although we managed to find something near the Coles on Walker Street where there are no weekend restrictions. Overall, I liked this little restaurant. It’s a cheerful and friendly place, with a relaxed and casual atmosphere. The food is fresh and tasty, and served in decent portions and the prices are reasonable. Service was tad slow on a busy Sat night, but despite that, this place is worth a return visit.
ABSOLUTELY LOVE THEIR PIZZA AND PASTA. I’ve only ever tried their pizza came highly recommended but finally tried their pasta too! The pizza base is light, thin and oh so crispy. It’s better than some of the pizza’s I had in Italy.
Food was awesome tasty. First of all, she called me few hours before and asked if we are coming. I said yes I had confirmed it. Then she said is it 5 exact, we can’t accept drop outs, I said yes 5 exact. Then she said come on time else we can’t hold the table. We went on time. After all these we were and then saw that the hospitality was not good. The lady who served us was judgemental. We were 5 of us and we ordered 3 starters, 1 salad and 2 main course to share for lunch. But she asked will 2 main course be enough? We said yes we feel so. But she was not ready to leave it. And again said good you did not go for set menu, you must have wasted. That’s not right to decide even before she serves us. She kept telling that till we left the restaurant. Think before u go. Or eat more so they get more money. Looks money minded and judgemental.
Great pizzas, friendly serving staff that care about diners having a good experience from start to finish. Food envy with every plate that came out. Order off the menu and get an affogato with the mocha gelato in place of the traditional vanilla.
Had such a lovely experience dining in this restaurant. Such a beautiful atmosphere and the food is really nice very hearty and cooked with love. It is really hard to find family own buissines and it hits home. Ordered the beef lassangna and it was divine pulled beef and the grilled cheese ontop was to die for. Would highly recommend trying this dish if you are in the area. Location wise it is right next to North Sydney station very convenient. Would come here again.
The food here is very good. The atmosphere is very nice and perfect for dates.
Have been there twice with the half price offer on Dimmi website. A great economic deal with delicious pizza and steak! Nice atmosphere and service!
Ordered a 10" pizza - what actually arrived was much smaller than advertised was closer to 9" - see attached image below the extra part measured to 1", bringing the total diameter close to 9" rather than 10". Might not sound like a lot, but that's almost 20% of the pizza missing. Phoned the manager to submit a complaint and ask for a refund and was met with hostility. Owner told me to "get Domino's next time", very unprofessional. But was the pizza itself good? I should mention that it cost $19.50. The amount of topping given was very stingy, and the salmon did not taste fresh. The sauce has not be spread with any kind of care, just plopped on. In addition, it was cold when it arrived. Unfortunately I can't recommend this place, I would suggest any potential customers take the owner's advice and "get Domino's instead".
I wasn't very happy that my reservation was cancelled at the last minute. However, I got a call from the owner/manage explaining the circumstances. We can't wait to try the food here. So far, they care about their business and their customers. Excellent service .
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Via Della Spiga map

Directions to Via Della Spiga with public transportation

North Sydney Station, Blue St, Stand E 30 meters
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North Sydney Station, Blue St, Stand D 40 meters
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North Sydney Station 40 meters
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North Sydney Station, Blue St, Stand C 70 meters
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North Sydney Station, Blue St, Stand F 70 meters
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