Tuan Kitchen

Malaysian style restaurant in this little strip away from the hustle and bustle of Koornang Road. Most of the dishes are average tasting, service is slow although very friendly. The black pepper beef was soft but lacking outstanding sauce to complement the dish. Food - 6 Servive - 5 Vibe - 5 Price - $$$

Disappointed! Visited the place after reading decent reviews of this place not sure what has changed since. We were the only family at the place dining in then, out of 3 dishes ordered only 2 came in and staff apparently forgot to cook the other! Satay was deep fried!! Never really seen satays deep fried anywhere, wonton soup was average and beef fried never was made in the hindsight thankful after seeing the satay and wonton soup. Requested chillies for wonton soup and what we got was frozen chillies ! Like seriously ??

Loved the Malaysian Chicken Curry! Full of flavour and aromatic. Prawns in Coconut Cream was pretty good. The Claypot Vegetables & Beancurd done just the way we like it. Great service, highly recommended!

Not your authentic Malaysian restaurant BUT still well-cooked with nice flavours. You don’t go home feeling bloated as the food are “cleanly” cooked i.e not too oily or greasy or heavy on salt / MSG. Definitely don’t feel thirsty afterwards. We ordered; Beef Rendang Seems like the paste is not made from scratch but rather from a packet. It’s too watery unlike authentic rendang you find at other places which is dry and full of nice spices. BUT like I said, despite the mediocre rendang paste, the beef is still well cooked and I would say the portion Is generous. Mee Goreng I also expected this to be drier than it is but tasty and well-cooked. Mixed Vegetable in Claypot We need some greens / try to have greens on every meal. There was a nice variety of vegetables on this dish which exceeded my expectations and is nicely cooked too.

Fantastic food. Had fried dumplings and the sweet and sour pork. Pork was perfectly cooked and crispy. Possibly the best South Asian restaurant we've been to in the last couple of years.

I had cravings for laksa, and looked for something in the neighbourhood, and found this gem. Everything was just perfect - nice elegant ambience, pleasant background music, friendly and prompt staff. Combination laksa was delicious! This was the first time I was here, but certainly not the last!

My wife and I came to this quite small but beautiful restaurant via Groupon. We did not know what to expect because apparently is a new place in Melbourne. We ordered pork pan fried dumplings which were delicious. After that we got the red duck curry and soft shell crab. I must say the flavour of the red curry was absolutely exceptional, one of the best I've tried. However, I believe the duck was overcooked in my opinion. The crab was also very delicious, and the dish made sense with the salad and its dressing. My only negative on this place is maybe the portions. You do not get a decent portion to be satisfied unless you order an entree first. I'd still recommend this place given its really nice Asian flavours. It is also worth pointing out that the service was extremely friendly and willing to explain/help at all times.

We found this place by accident and loved it! I really missed Malaysian food. They've been doing takeaway throughout the lockdown and it's delicious every time. I recommend the Beef Rendang, Malaysian Chicken Curry and the Roti Cenai. Looking forward to working through the menu. Plus, the service is great! They're lovely there.

My new favourite local - friendly attentive service, quality ingredients and very reasonable prices in a comfortable setting. It's not your usual suburban Chinese restaurant. This place has just had new owners take over and I like what they're doing. We ate the chef's special beef rendang like none you've ever had before!, Chinese broccoli, five spice fried tofu and fried rice. Topped off with a banana fritter. Delicious! We'll be regulars.

Super tasty Malaysian cuisine. Henry is an absolute legend. Could not recommend this place enough! Definitely try the salt and pepper chicken ribs.