The Little French Patisserie is an independent cake company whose heart and soul is put in to the baking and design of exquisite celebration cakes.
It is a French Patisserie that encapsulates the true techniques and traditions of French Baking, where it is simple but elegant.
At The Little French Patisserie we make everything from scratch, from the bread to the cakes to our creams. We don’t use any preservatives, margarine or any premixes. Only 100% butter, fresh creams, flour and real pure ingredients.
At The Little French Patisserie we believe in using the highest quality of raw materials both from local and imported products, mainly France and Australia, because we do not compromise on quality.
Some of you may or may not know but the name of the business it self was chosen by the customers of Mosman.
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