The Grand Pavilion

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"The Grand Pavilion is a renowned Indian Restaurant in Warners Bay, providing the customers with top-quality, delectable, and healthy Indian food and making their taste buds satisfied. If you are an Indian food lover and want a real authentic taste of India in Australia then contact The Grand Pavilion for your favorite Indian food. We give timely, safe, and hygienic delivery of food to the customers and have a range of Indian veg and non-veg cuisines, special kids meal, seafood, and super-tasty entrees. We are making a fresh Indian environment by delivering traditional Indian food in Central Coast, Ettalong Beach, Warners Bay & Terrigal."

Address: 2/452 The Esplanade , Warners Bay 2282, NSW, AU

Phone: (02) 4948 0092

State: NSW

City: Warners Bay

Zip Code: 2282

Opening Hours

Monday: 16:30-22:00
Tuesday: 16:30-22:00
Wednesday: 16:30-22:00
Thursday: 16:30-22:00
Friday: 16:30-22:00
Saturday: 16:30-22:00
Sunday: 16:30-22:00

Update Info

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Reviews

Best Indian food in Newcastle! We have been a couple of times to Grand Pavilion at Warners Bay and every time it has been amazing. The food is absolutely delicious, and the service is exceptional. Highly recommend you try Chicken 65, Mango Chicken, Butter Chicken, Chicken Tikka Masala, Aloo Gobi, Cheese Naan, and Cheese and Garlic Naan.

Been here a few times and this place is always good. We get a variety of dishes and always try something different and are never disappoint, and last night was no different, just good food. While we tried to eat everything we got, it turns out our eyes where bigger than our belly but they provide some take away containers so now we've got lunch for the next day, Awesome!!!

This place is hard to fault. Outstanding dishes and breads that are as good as any Indian I have had, across the globe.  Prices are very reasonable and the service is prompt and courteous. There are many great options for vegetarians.  The tandoori lamb chops are particularly good.

They have got very rude staff. We went their on our friends’ birthday and as soon as we entered their reaction was terrible as if we did something wrong. We ordered so nicely with them but still they got no smile on their faces…I think they wanted us to leave. The birthday guy just requested the food to come fast if possible but one of the guy working there at the front replied “it is a restaurant, do not expect the food to come fast”‍.. so inappropriate. After that we decided to leave and they did not even try to stop us, and that guy said “ok! You can pay and leave”. I have also worked in hospitality and have even faced rude customers but never talked in such a way Anyway I would just like to say that please consider everyone same and respect your customers and also keep your personal issues on sideif any while you are working in hospitality or in any field Thank you!!

I've heard really good things about Grand Pavillion so got a takeaway order and loved the food.  Garlic naan - soft, buttery, garlic flavour of the melt in your mouth naan. So yum.  Sheek kebab - lovely tanduri oven char on the flavoursome succulent kebab, very tasty.  Malai kofta - I thought for a vegetarian dish the serving would have been bigger, I got 3 large potato dumplings in a shallow dish. Despite that this is a superb dish. The curry is amazing and I love the kofta - all the more reason to give just a touch more! Probably the best dish of the lot just pipping the goat.  Butter chicken - one of my favourite dishes, this version was really good but lacking a touch of intensity and missing something, I can't place it, but the balance is just a touch off. Regardless, the lovely tender chicken smothered with that creamy curry is yum.  Lamb biriyani - most of the dishes I ordered are mild but this does have a bit of bite. Tender pieces of lamb with that delicious spiced rice and a bit of curried boiled egg go down very well. The raitha sweetened yoghurt condiment takes the edge of the heat. There's also a mint yoghurt to cool one's mouth.  Handi Goat Masala - lots of pieces of goat cooked on the bone for extra flavour and such a lovely spice profile, I really loved this curry  #indianfood #Indianbread #naan #butterchicken #goat #biriyani #malaikofta #raitha #kebab #newcastlefoodies #newcastlefoodie #newyfoodie #newyeats #novacastrian #newcastle #newcastlensw #newcastleaustralia @newcastle_nsw_Australia #newcastlefoodies #newcastlefoodie #newyfoodie #newyeats #novacastrian @zomatoaus

Best Indian food locally. Korma lamb shanks were divine. Saagwala not as flavourful as the Entrance Restaurant. Many different naans to enjoy.Food: 5/5

Excellent Indian with an authentic menu   - No butter chicken here just the real Indian dishes filled with spice and flavour. We had a lovely meal and the service was exceptional. A very classy restaurant that I would highly recommend to anyone after some real Indian food. My only criticism is that the Onion Bhaji was extremely salty. Also the liquor license is still coming so it's only BYO at the moment.

Staff were lovely and very friendly, sat us on a saturday for 10 without a booking and the food was delicious! Would highly recommend

Very nice place, with tasty food. If you want really hot food go for Spicy Pavillion Chicken and Lamb Vandalloo. onion pakora was disappointing.Food: 5/5

2019 August update:  Returned to Lake Mac for the run and as always, dropped by for dinner. The place is much bigger. Ordered our food and when the curries arrived, the portions were tiny and the way they were served told me it was a 'new thinking' by the owner. Not to my surprise, I later found out the management has changed. It wasn't the same experience when the previous chef and owner were there. Enough said I think.  Tandoori chicken was great, Kadai paneer was very good but the portion size was for one person. Naan's were not cooked properly, chocolate naan was cold. The manager didn't even bother to find out how it all went.  Very disappointed!  Pre-2019:  This is the only Indian restaurant I'd give a five star rating. Food is fantastic, great service and a great experience overall on our last visit. The chef's passion for food can be seen in the dishes the mouthwatering dishes he creates. Hope they open one up soon in Sydney.

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Directions to The Grand Pavilion with public transportation

The Esplanade Near King St 60 meters

6405

6407

6413

6434

6505

814

825

862

863

John St Near Lake St 180 meters

269

563

King St After Howard St 200 meters

1513

The Esplanade Opp James St 330 meters

1511

2501