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Thai IM Restaurant

  1. Parramatta
  2. Parramatta Thai

Reviews, get directions and contact details for Thai IM Restaurant

Thai IM Restaurant

About

Halal Thai Buffet catering for all occasions from as low as $19.9 p/p. Free Delivery Sydney wide.
www.thaiiam.com.au

Story

Catering Menu
Set A: ($24.9 p/p)
2 entrée
2 mains
Thai fried rice
Black sticky rice pudding
Rotti

Set B:($29.9 p/p for up to 50 ppl)
($27.9 p/p for 51-99 ppl)
($25.9 p/p for 100 or more)
3 entrée
3 mains
Thai fried rice
Rotti
Black sticky rice pudding
S et C:($ 36.9 p/p for upto 50 ppl)
($ 34.9 p/p for 51-99 ppl)
($ 32.9 p/p for 100 or more)
4 entrée
4 mains
Thai fried rice
Rotti
Black sticky rice pudding
Choices
Entrée:
Money Bag / Fish Cake / Chicken Wings / Satay Chicken / Tom Yum soup / Clear soup
Mains:
1) Beef salad
2) Stir Fry—a) Oyster sauce
b)Chilli Basil Sauce(Hot)(Very Popular)
c)Crispy Cashew Nut Sauce(Mild)(Very Popular)
d) Sweet and Sour Sauce
e) Garlic and Pepper Sauce
f)Pad Tom Yum Sauce
3) Curries
A) Green
B) Red
C) Yellow
D) Pannang
4) Hokkien Noodle

Over 6 yrs of Experience
We recommend to come and try our food at Thai I M restaurant, Parramatta
Absolutely Halal







Address: 410 Church St Shop 2 , Parramatta 2150, NSW, AU
Phone: (02) 9683 7695
moc.oohay@mais_tafara
State: NSW
City: Parramatta
Zip Code: 2150


Opening Hours

Monday: 11:00-15:00
Monday: 17:00-22:00
Tuesday: 11:00-15:00
Tuesday: 17:00-22:00
Wednesday: 11:00-15:00
Wednesday: 17:00-22:00
Thursday: 11:00-15:00

Update Info

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Reviews
Love the Thai Milk Tea here as it comes with Persian Fairy Floss and is pretty to boot : I did find the food to be your standard Thai cuisine but I do love the owner's attitude to getting customer feedback and adjusting. Good service and worth a visit if you're feeling like Thai in Parramatta.
I loved my experience here! I came here with a large group and all of us were accommodated , the staff were lovely. All dishes were so pleasing to both the eyes and tastebuds! I highly recommend if you're ever in North Parramatta to pay Sam and his team a visit! Some of my favourites were the Red Duck Curry, Homok Taley, Seafood Pad Mee and the Green Chicken Curry! I also loved the fried ice cream, mango sticky rice and banana fritters!
Amazing Food!! I cannot fault this place. We ate at the restaurant and the service was great plus the food came out super fast. I certainly look forward to coming back and tasting what else is on the menu.
The most beautiful Thai food restaurant I’ve been to these days. All dishes were served with a delicate presentation without compromising their tastes. Thai milktea is really delicious and my fav hot dish is massaman lamb curry aka who killed the lamb. The seafood platter is served tasty and with a generous portion as well.
This Restaurant offers a large variety of Thai food and drinks. I’ve dined here many times and always loved the experiences. The place is recently revamped and I love the new look. They have ‘sweet but a psycho’ neon lights which are pretty cool. The outdoor seating area is cozy and perfect if you dine at lunchtime. On top of dining in, customers can also order for takeaway and delivery. I’ve tried many of their dishes and all so flavoursome and plated beautifully. Some of my favourites were the Thai Green Curry, Laksa, Choo Chee Prawn, Walking Barramundi and Duck Curry. These dishes were aromatic and packed with wonderful flavours. The Laksa was one of the best Laksa I’ve ever tasted. Absolutely delicious! Rich and flavoursome with perfect spiciness for me. Highly recommend. Tips: I normally park at Entrada Centre the restaurant is just a short walk from here and the parking is free at time of writing.
Was easy to check-in online. Food pad thai and soft shell crab was nice, dessert was coconut covered in caramel with corn. Staffs are friendly. Toilet available. There is photo booth available too sweet but a psycho in red + angelic wings and halo in white
Located on a quiet side of Parramatta, the food here did not disappoint. Came here as a group of six, so shared multiple dishes Recommend dishes: Crispy soft shell crab Choo chee prawn Roast duck red curry Fisherman’s hook Whole barramundi with thai sweet chilli & tamarind sauce Desserts - fried ice cream, fritters Standout dishes for me was the roast duck red curry - decent portion of duck and flavour on point. The whole barra was also crunchy on the crunchy on the outside and perfectly cooked in the middle. Plating was beautiful for every dish but I was more impressed with flavour. Staff were efficient, polite and helpful. If you want more or less spice, or extra chillis, just ask and they will help.
Hidden little gem in Parramatta!! Thai food with style, serving up flavourful dishes with colour and attention to detail. I was surprised it was good since it looks so pretty and assumed it only "looks" good. Must get the "Pad Mee" pink noodles, Thai milk tea, red curry, pad kee Mao with extra spicy and the mango sticky rice looks so pretty!! #saimaibyThaiIM #ThaiIM #thaifoodinSydney #thaifood #asianfoodninja @asianfoodninja
Feast to Thai for! Sai Mai by Thai I M located in North Parramatta is a Thai restaurant serving up all your favourite Thai foods with a modern twist. Punny Thai restaurant names is an Australian tradition, however Sai Mai is keeping it traditional by naming its restaurant after a district in Thailand. . What we ate: Salt & pepper squid Steamed dim sum Thai fish cakes Fisherman’s Hook Seafood Platter Pad mee: pink noodles with stir fried vegetables and pork Homok taley: stir fried seafood and vegetables in red curry, lime leaf and egg Massaman beef curry Tom kha soup
3.5 stars Let down by their seafood supplier, Saimai by Thai I M only had about half of their menu available on the day I dined. You’ll find them on Church Street at the North Parramatta end, where parking is easier to come by, particularly in the nearby Entrada centre. Set at the bottom of a bland, low-rise office block, the Saimai team have done their best to personalise the space and create a little outdoor oasis from the busy traffic. Surrounded by greenery and latticework, the small sheltered enclave of tables and swinging cane basket seats is a nice place to eat on a sunny afternoon. Inside, more traditional dark wood and metal cast Buddhas are brought into the here and now with bright neon angel wings that label their would-be wearer as sweet but a psycho. Garlands of dangling fake flowers give the Insta-worthy crew plenty of set dressing for whimsical food photos, swinging in a basket seat with manicured nails, false eyelashes and expertly curled hair. As for me, I’m just here for the eats, though the kitchen does help out on looks with well-presented, colourful dishes. While it’s billed as neo Thai cuisine, the flavours in our Soft Shell Crab Cashew Nut Salad $22.90 feel familiar. The crisp, battered crab segments are piled up with fresh herbs, matchsticks of green apple and chilli. It’s sprinkled with roasted cashews, and surrounded by elegantly cut trios of fresh tomato, cucumber and canned lychees. This salad punches flavour with pungent fish sauce and lively chilli in a balanced dressing that pushes all the salty, sweet, sour and hot buttons Thai food is supposed to. While it has a modern name, Who Killed the Lamb $18.90 eats like the expected lamb massaman curry. A four-hour slow cook sees the bone of the lamb shank pull out cleanly, leaving behind tender, tasty lamb meat in a creamy sauce that starts with star anise, then quickly gives way to a massive hit of cinnamon. The thick gravy hides hunks of carrot and sweet potato and is enjoyable to consume over rice. We opt for Pineapple Fried Rice $14.90 with a Roasted Duck $7 add-on. Here it’s presented on a plate rather than inside a split pineapple, topped with a good amount of nicely rendered roast duck. The lemon is on the side of this vegetable-scattered plate for a reason – it brightens up this dish no end. While you can complete your whimsical look with a fairy-floss topped drink, we opted for a frozen fruit skewer on the Lychee Lemonade $5.90 and the more humbly presented Thai Lime Tea $3.90. The syrup-based lemonade is teeth-achingly sweet, so give it a good stir before drinking. My palate wanted for fresh lime in the tea, as it had a lime cordial edge, though the sweetness was in better balance. With so many Thai restaurants to choose from, Saimai by Thai I M have updated their offering to stand out from the crowd, without losing sight of what appeals about traditional Thai cuisine.
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