Tasmanian Coastal Seafoods Bicheno

We dined at 1:00 on a Sunday. There was a wonderful space to sit over looking the water, or many spaces available in the dining room upstairs, which looked like a converted shed. It was appropriately coastal and rustic. The food on offer was traditional fish and chip fare. We ordered the seafood platter for two. It had fish gummy shark, octopus tentacles, prawns, chips etc. it was ready quickly and was fresh and hot. The batter was tasty and not overwhelming. There was a nice array of soft drinks, beer and wine on offer. The staff were very friendly and courteous. Live music was setting up as we left. A nice place to enjoy fresh and tasty seafood.

One of the best fish&chips I have ever eat. We got the 15$ Calamari Box 6 calamari, they could add some more for the price you pay and the 20$ Kingfish Fish&Chips. They advertise themselves as an award winning Fish&Chips, and I totally agree with that. PS: they charge way too much if you want sauce… 2$ for the tartare and sweet chili and 1,5$ for the tomato sauce. For these reasons I don’t give them the 5 stars.

We ordered Fisherman’ Basket $26 enough to be shared for 2 persons. Delicious and generous portion. Oysters were fresh and juicy. Super nice and reasonably priced.

Great location, great views, great calamari and chips, paired with a cold bevvie. We love returning to this little gem each year

Great fish and chips, but the wait was a bit long. I liked that you could pick from lots of different kinds of fish and they had all the classic extras too. Delicious!

Honestly, this is hands down the best fish and chips place in Tasmania. A lot of people will swear by the expensive flashy places, but honestly, keep it nice and simple and it usually turns out to be the best. This place doesn't try make the food fancy and does not spend a fortune on advertising. So what it does best is fish and chips, and boy does it deliver on that front. The fish is so damn soft and cooked to perfection in the batter. I'm always taken back by the quality and never disappointed. Try it out on your journey along the east coast!

This place might have great seafood, but you would never know with the large amount of batter they use. There was way too much batter on the seafood, with a decent amount of it being undercooked. We had to peel off a lot of the batter because there was so much. The saving grace was the chips.

Don't go anywhere else! The venue is awsome, rustic and right on the water. Any closer and you'd be swimming. The food is by far the best fish and chips I've had coming from a mainlander who resides on the coast. Reasonably priced. Met the owner who was extremely nice and even showed us the fresh seafood out back. Will be back for my next trip.

A1+ Had oysters, so fresh, large and deliciousHighly recommend for quality and always top rate plus fresh. Top fish n chips too. Great place and top service!!Recommended dishesGummy Shark, Sauces, Deep Fried Whiting with Chips and Potato Cake

I've tried different fish and chips in Tassie and this is by far the best one I've had. Recommended! Juicy fish, tasty batter and crunchy chips. They couldn't sell alcohol when we were there but it's byo until they get their licence back.