Sweet Val's

New Zealanders love ice cream, so much so that we eat the most ice cream per person in the world. There are plenty of ice cream stores and gelato places, and then there's Sweet Val's. The hydrogen made ice cream is like nothing you have tasted before. Best of how it is made, the particles are minuscule making the ice cream velvety smooth. Your mind will get confused at how it's everything you've expect but not at the same time. The delightful array of favours and toppings will surely grab your attention. Their menu is a bit confusing but simply ask them for some recommendations. You surely can't go wrong. Tip: The location is a bit hidden - there's plenty of food choices right next to them, fill your belly there and round it off at Sweet Val's

Don't go looking for a casual afternoon ice cream from this place. It's a business that supplies ice cream, industrial style. An occasional popup store perhaps, but there is no shop front at 130 Ponsonby Road