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Reviews, get directions and contact details for Sugarcane Restaurant

Sugarcane Restaurant

About

Sugarcane is this summer's dining destination! What are you waiting for? Book now!

Story

Let your senses be delighted as our team take you on a creative and exciting culinary journey.

The venue features Sydney's best sommeliers, bartenders, chefs and of course leading the charge owner and Head Chef Millan Strbac. You can read more all about our team here.

It's a serious good time, and one which we cant wait to share with you.

Join us for a unique, fun and friendly dining experience that invokes all the life, colour and flavour of exciting South East Asia right here in Sydney. No passport needed to enjoy all that is Sugar Cane.

Address: Shop 1 56 Carr St , Coogee 2034, NSW, AU
Phone: (02) 8313 9790
ua.moc.tnaruatserenacragus@ofni
State: NSW
City: Coogee
Zip Code: 2034


Opening Hours

Tuesday: 18:00-23:00
Wednesday: 18:00-23:00
Thursday: 18:00-23:00
Friday: 18:00-23:00
Saturday: 18:00-23:00
Sunday: 18:00-23:00


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Reviews
The standout about this restaurant is that they have got everything right, service, food, ambiance and an ever changing seasonal menu. Oh I forgot, great wine list. All the wait staff know the menu and are more than helpful, in a relaxed yet helpful way. Price is also reasonable for the top class food. Never been disappointed.
Great dining experience right on Coogee Beach's doorstep. As you walk in you are greeted by mouthwatering aromas, a clue that the meal ahead is going to be a memorable one. The decor is funky and adds to the awesome vibe. Service is friendly and efficient and the food is outstanding. We'll definitely be returning.
Really good food, really good service! Probably the nicest meal I have had in Coogee. Pad Thai and Crispy Chicken were great.
Thank you for taking such good care of us. My niece is pregnant and the server was able to advise what she could and couldn’t order safely. Made suggestions, offered advice. All gratefully received. My 6th visit and I’ll be back. Excellent food and outstanding service.
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