Stanbuli

About

Inspired by Turkish and Turkish Cypriot Cookery. Meyhane Style NOT fine dining. We are loud and fun with lots of love in the food, drinks and service.

Story

The name Stanbuli, a name taken from the local lingo of Istanbul’s streets, is an affectionate term for an Istanbul local and an exciting Turkish Restaurant from Chef and Owner Ibrahim Kasif.

While travelling to Istanbul and Northern Cyprus Ibrahim dreamed of reinterpreting the cuisine of his own cultural heritage. Years later the dream of his own restaurant took on the form of a style of eatery known as a Meyhane.

Intrinsic to a Meyhane is a sense of nostalgia and romance. Underpinning the Meyhane tradition is a convivial atmosphere characterised by a fun, social style of eating and drinking. Food is always shared – a central tenet of Turkish custom and an underlying feature in hosting guests.

Meze – abundant / colourful and creative / seemingly endless little dishes – invites the diner to commence their evening with cold dishes serving up an array of vegetables, yoghurts, cheeses, fish and offal. Then seamlessly the diner moves to hot dishes, which crescendos into meats cooked over charcoal, all to be enjoyed with beer, wine or perhaps a Raki.

"A Turkish Restaurant, Inspired by the Meyhanes of Istanbul. Enmore’sLocal eatery, Stanbuli is not fine dining, but a diverse and grounded interpretation of Meze and Charcoal-Wood Fired Meats. We explore Turkish food at its most traditional with lots of vegetables, Offal and Seafood. We cook our Lamb, Chicken and Seafood over charcoal and wood. We don’t do dips, pide or doner. We are excited by real Turkish Food. We believe in a high energy, welcoming eatery. Good Food, Great Drinks, Loud Tunes and even hopefully better Company. Afiyet Olsun"