Signorelli Gastronomia

Reviews, get directions and contact details for Signorelli Gastronomia

About

What is Gastronomia? It is the study of the relationship between culture and food.

Story

Tastefully appointed and supremely versatile, Signorelli Gastronomia is a unique private event space and cooking school catering for 10 to 130 person corporate events, cooking classes, birthday/special occasions or end of year get together's. Signorelli Gastronomia is the perfect place to celebrate your success, network & bond over a universal joy of food.

Located in the heart of Pyrmont, here you can wander through dedicated wine and cheese rooms, attend courses in food education or take part in hands on cooking classes.

Products

EVENT SPACE | COOKING & DEMONSTRATION CLASSES

"We are proudly COVID Safe!"

Address: 48 Pirrama Rd , Pyrmont 2009, NSW, AU

Phone: (02) 8571 0616

ua.moc.illerongis@ofni

State: NSW

City: Pyrmont

Zip Code: 2009

Opening Hours

Monday: 12:00-15:00
Tuesday: 12:00-15:00
Wednesday: 12:00-15:00
Thursday: 12:00-15:00
Thursday: 18:00-21:30
Friday: 12:00-15:00
Friday: 18:00-21:30

Update Info

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Reviews

We supplied DJ needs for a 21st birthday party at Signorelli Gastronomia last Sunday and the food was awesome! Bobbie, the event coordinator also assisted us very well during the preparation of the event and responded very fast. Hope to work with you again soon!

I am autistic and have trouble understanding people as it is. The staff lied to me about there being no toilets, please don't lie to me as it makes me feel offended as you are also calling me stupid by thinking that I can be convinced by your lie. Autistic people are not stupid it affects our communication because our senses are distorted, but many of us can be high functioning inside. Next time please just say the toilets are closed. There's no need to lie about there being no toilets. Also there's no need to walk with me out when I am clearly already leaving even prior to you asking me to leave, you only escort out someone who is refusing to leave. Immature staff, poor customer service. This is not defamation because true facts can never be defamation unless there's something very wrong with the law, if someone is lying to me or doing something wrong to me, I should be able to reveal that. Have a good day.

We had a team lunch here so tried lots of different items from the menu. The pizza was thin and very authentic Italian, the zucchini flowers were tasty and the focaccia at the start was delicious. I had the pumpkin risotto as a main. Although it was good, I wouldn't order it again. There's also a deli with gourmet produce and wines for sale.

I attended a pizza cooking class as part of a work activity. And all I can say is WOW. The staff here are fantastic and more than attentive. They were all joking around with us and creating a brilliant and relaxed atmosphere. On arrival, we were presented with a selection of cheese, meats and other foods to nibble on as well as beer and wine. After we had a chance to mingle and enjoy, we started on the class. It was broken up into a couple of stages with demonstrations, breaks for more snacks and drinks and getting in there and giving it a go. Staff were on hand to help out and actually loved what they were doing. Of course, the best part was sitting down and enjoying our creations over some more drinks. What a fantastic time we had. Thank you very much. One of the best experiences.

Great place for team activity cooking and dinner ... I had a great time with my team

the food was not good at all. The veal was very thick and nothing like a saltimbooca should be. The pizza extremely busy and all you could taste was the excessive taste of garlic. The pasta had no parmesan  is this Italian food?  with a mash vegetable on the side which could almost pass for baby food. No way I would ever return!!!!

Hidden under the accenture building this incredible italian restaurant is a hidden gem. The pizza is great, the main meals are all authentic and the servings arent massive so you leave filling full but not in a food coma. If you're in the area, this place is worth the visit.

Finally a traditional Italian food in Sydney, there are not a lot this kind of places here. Try the real original pizza or the 1.5kg T-bone for $90 for two, good deal.

OCTOBER 2014 - We came and we ate! Pastry chef Vincent Gadan created "Il giardino verticale" the vertical garden for the 2014 Good Food Month and what an artwork it is! The frozen nougat is light and with just the right amount of sugar not to overpower the other ingredients: pistachio, lychee and rosewater. We also experienced 4 cheeses on the platter and fought over the glass of Valdepino Pedro Ximenez... We vow to come back for an extended dinner sitting! Grazie a Nico & team, we had a fun night!  NOVEMBER 2014 - We came back for the seriously delicious suckling pig and we were more than satisfied. But the highlight of it all was the BEST affogato in Sydney!!! Great coffee with amazing vanilla ice cream, plus a shot of nocello - it's called "Perfection"... mmm...

Did a pizza making class here and it was a super fun group activity! The staff were so lovely and the food was great. Really good quality ingredients.

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