Winner of Best Seafood Restaurant in Qld 2015
"From the team behind Michelin starred Cail Bruich, Epicures and Brett, Shucks is a relaxed seafood restaurant serving up the very best fresh produce from Scottish waters, alongside an elegant wine and champagne bar in the heart of Hyndland in Glasgow's west end."to add Shuck Bar & Restaurant map to your website;
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy