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Reviews, get directions and contact details for Salt & Company

Salt & Company

About

�hands-on cooking classes Perth. In our converted warehouse kitchen, you’ll learn to develop your love for good food into a real passion for creating it.

Story

Salt & Company is a cooking school based in Perth, Western Australia. With us, you’ll learn to develop your love of good food into a passion for creating it.

Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen.

A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own.

Come cook with us.

Address: Warehouse 1 239 Fitzgerald St , Perth 6000, WA, AU
Phone: 0412 827 361
ua.moc.ynapmocdnatlas@olleh
State: WA
City: Perth
Zip Code: 6000



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Reviews
Excellent experience would recommend for home cooks of any level. Great venue, host, format
Great experience, whether you are an avid home chef or a water burner you will enjoy the classes.
Japanese izakaya class was great! Really hands on class and finishes with a feast of everything that's been cooked. Particularly liked the tataki and the agedashi tofu. Would definitely recommend the classes.
Thankyou Salt & Co for a fantastic night. Did the Vietnamese cooking class and loved the delicious dishes we made. Reanne gave us lots of tips and information that you just don't see in recipe books. Looking forward to taking another class some time. Makes a great gift too.
Thanks to the crew for a fantastic evening. I learned so much, and ate so much delicious food afterwards. I would recommend this to anybody. Lots of fun while being extremely professional. The depth of knowledge on cooking techniques, history, ingredients, and everything was fantastic.
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