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Ryne

  1. Fitzroy North
  2. Fitzroy North French
  3. Fitzroy North Modern European

Reviews, get directions and contact details for Ryne

"Ryne is a fine french restaurant and relaxed dining experience, offering weekly specials and menus catered for wine dinners. Situated in Fitzroy North, Melbourne amongst an industrial rustic backdrop, inspired cuisine is executed with finesse and classical French cooking techniques by Donovan Cooke and his team. Function spaces are available for private and special events."
Address: 203 St Georges Rd , Fitzroy North 3068, VIC, AU
Phone: (03) 9482 3002
State: VIC
City: Fitzroy North
Zip Code: 3068


Opening Hours

Wednesday: 18:00-23:00
Thursday: 18:00-23:00
Friday: 18:00-00:00
Saturday: 18:00-00:00
Sunday: 12:00-23:00

Update Info

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Reviews
I have to say our Valentine’s Day was ruined at Ryne tonight. We are the table sitting next to Richard, and I totally agree with him the service was so slow, we have to wait long time between courses, there are couple waiting staffs obviously on their first day here, even the manager was running around… Let’s talk about the food… butter was store brought, no salt no garnish, fine… bread ordered from Noisette about $1 each, come on!! First course, the clams didn’t clean probably I had sand in it. Second and third course both cold dishes, they won’t take that long to plated… fourth course, the duck, I just had bad luck, the duck breast was fatty you could see the thick fat layer just not nice to eat at all, plus it had no seasoningbefore I booked Ryne was advertised as authentic French cooking, that’s NOT! you would expect a hatted restaurant rendered their duck better than this, right? So I called the manager to show the chef Donovan, they said that’s a mistake, we said we didn’t enjoy the food and we won’t want the dessert anymore, both the manager and chef Donovan came said “other 90 guests don’t have any problem with it, why will you question it?” And left without us finished our sentences. So we didn’t have the dessert, paid in full $180pp. Come on guys, please respect the food, respect your customers! Average food, terrible service. Very bad dining experience, First and last time.
We came to Ryne restaurant for Sunday lunch and the food and drinks were simply excellent. The fish just melts in your mouth and the duck was very tender. Couldn’t fault any of the the desserts and the staff were really friendly and attentive. Thank you Donovan and Ryne team for the great experience, will be planning to come back again!
We had the Christmas Eve dinner last night and felt the overall experience was pretty average. The service was fine, the dining room was quite large and lacked intimacy. The 3 courses we all ok, nothing spectacular and the vegetarian option was a bit of a cop out in it bing an additional single spear of asparagus. I just felt like we should have gotten more for the amount of money we spent.
If there is a negative star, this restaurant definitely deserve negative 5 stars! First, The first course New Zealand Storm Clams service with sand. Second,last course Milla’s farm Muscovy Duck, duck fat not render properly, taste so greasy. And the worst thing is the customer service from the manager and Donovan Cooke, full of attitude ‘apologies’, that’s really really really disappointing us. As an hatted restaurant owner, I don’t think so Donovan Cooke knows what call Good Food+Nice Service.
The food was delicious and the atmosphere was great. We weren’t rushed through like many places seem to be doing in Melbourne at the moment and the tables were spaced out really well.
Gorgeous ambiance, exceptional service from Donovan and his son. The food was meticulously prepared and absolutely delicious! Will most definitely be back! Thanks for a brilliant night!
Beautiful food and prompt service. Great place for a special occasion. One thing I'd change is the hard surfaces make the room a little loud.
Booked a valentine day dinner at the place and it was absolutely an awful experience. Please AVOID this place if you don’t want to wait starving for three hours and your repeated request ignored. There are heaps of nice hatted restaurants in Melbourne. Please don’t waste your money on this one. The place was significantly understaffed and even the waitress apologised for the bad service at the end of our meal. Upon that, any reasonable human being would notice the dreadful service and improve on their service, yet the owner keeps blaming and mocking their customers for leaving bad reviews on google. I was not expecting this kind of rude response since any positive and genuinely apologetic one would be fine and shows that you do care for your customers and you do listen. Such a SHAME on those small-minded owners of this restaurant.
As there were three of us, we ordered each of everything from the four course menu for $90pp. Must admit it werequite average for the food and the presentation. The mocktail was disappointing, tasted just like fruit juice and looked like one too, at least make it more exciting visually I didn't even bother with a photo. The bread included in the starter which I thought were toasties were quite burnt, could taste the burnt taste, it was just plain toast.
6 STARS. 070422- This is an xlnt up market restaurant. It is expensive $245 for 2 people, but the food is on another level to other restaurants. You pay for the exquisite combinations of taste and texture, expertly blended together. So in this context is is very reasonably priced indeed. The white wines we chose were xlnt. $15 per glass. The beers were $15 per can. It has a set menu of $88 for 3 courses or $100 for 4 courses. The starters looked a small size, but were xlnt textures and flavours. Same with the mains. We had duck and a side of 3 times cooked potatoes. Great. The Souffle with compote and earl grey icecream was amazing. We felt full and completely satisfied after this meal. You must try this place preferably during the week as it was not busy on Thursday. But the service was xlnt none the less.
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