Restaurant Upstairs

Really good food. I had the goat as the animals are feral and sourced locally. So technically it's sustainable. The beer selection was a let down though, the menu on their website has more than what they had in reality. No local beers at all.

Went last night, there has been a change of owners. Food was fantastic and very attentive service. Lovely spot sitting on the balcony. Definitely a high end restaurant and experience.

Pasta alla scoglio linguine marinara was perfect. Flavours deep and rich, seafood fresh. Pasta was maybe 1 min over cooked but otherwise 10/10. Pork belly was amazing, crackle was perfection, salad was refreshing. Tiramisu was on point and even had crunchy biscotti for texture. Amazing job guys! Must go!

We had fish of the day and the steak and both were delicious. The steak sauce was to die for! Service was great. We will be back!!

Got to say best dinner we have had in WA. Pork Belly, local fresh fish and slow cooked Goat were all excellent. My wife had the risotto which she highly recommended. Desert was also fantastic with the creme brûlée the star. All the food in this unique restaurant is outstanding!

We had a lovely evening here. The service was excellent, the restaurant is clean and inviting. Our entrees were delicious, we had fish wings and pork belly. Unfortunately the two pastas were Luke warm probably waiting while the steaks cooked. We would absolutely go back again.