Queen Chow

Story

Located metres from the water, Papi Chulo is a smokehouse and grill that will change the way you think about barbeque.

We smoke succulent marinated meats over wood for at least six hours to create an intense pit barbeque flavour that’s straight from the American Deep South.

But that’s not the end of our love affair with the Americas. We’re also kicking in some classic South American dishes like ceviche and empanadas, alongside perfectly charred seafood, fresh summer salads and a killer cocktail list.

Fantastic ingredients and big flavours take the lead at Papi Chulo. This is a menu that breaks all the rules.

2015, 2016 Gourmet Traveller Wine List of the Year, Two Glasses