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Reviews, get directions and contact details for Plant 4

Plant 4

About

Weekly Markets every Wednesday 4-9 + Saturday 9-3

Fridays From 5 (weekly)

In-house Eateries now open

Bowden IGA Open Everyday 7.30am-8.30pm.

Story

Weekly Markets every Wednesday 4-9 + Saturday 9-3

Bowden IGA Open Everyday from 7.30am-8.30pm

Fridays From 5 (weekly)

In-house Eateries now open!



"An industrial backdrop for a weekly rotation of maker markets, special events, celebrations and weddings.Surrounded by greenery and Bowden Park, Plant 4 is also home to a number of unique cafés, eateries and retail shops."
Address: Third St , Bowden 5007, SA, AU
Phone: 0415 064 950
ua.moc.nedwob4tnalp@onoj
State: SA
City: Bowden
Zip Code: 5007


Opening Hours

Wednesday: 15:00-20:00
Saturday: 08:00-14:00


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Reviews
How cool are the plant complexes! Had some great food, lovely live music and there's a craft brewery!! Massive range of innovative beers. Have to come back soon so I can try more!!
Plant 4 is a great spot to meet and dine during the week, but it's also a lovely venue for a wedding! The atmosphere is great and I love that they have different areas you can host a wedding. As a wedding supplier I had a great experience there and I look forward to capturing more weddings at Plant 4
Genuinely one of my favourite spots in Adelaide. I love the variety of restaurant choices and the ever evolving/changing stalls and food popups. If you're ever stuck or have a bunch that can't decide where to eat, just come here, there is something for everyone! The garden area is absolutely gorgeous too, great for a picnic with family/kids.
An interesting use of a disused manufacturing plant to turn it into a food hall but it clearly works! Midweek lunch on a cold winters day and it was quiet but I understand weekends and good weather attract crowds to choose international food and drink opportunities. I enjoyed my visit which was somewhat of an eye opener as I had no idea what to expect! Well worth a visit!
Industrial setting perfectly complements the food truck style mini restaurants. Fun atmosphere, very busy most of the evening. Excellent food including amazing vegan options at most stalls.
Absolutely loved catching up here last night. Although I did forget to take photos of everything we had variety of foods. I love the atmosphere and that everyone can choose the type of foods that they feel like. The vegan options, are amazing and really warm inside on those cold nights. Francesco’c Cicchetti We had a tasting plate with lasagne, risotto, potato salad, polenta and beetroot salad. All of this was delicious. Ozzie Gozleme Great crepe tasting dish with feta and spinach Cakeboy Donuts Who doesn't love a good donut especially vegan ones. We got the twix one. So tssy. Caramel is very sweet for those that don't like things too sweet Joe Dumplings Fried cauliflower and dumplings. The cauliflower was devine and had a chilli mango sauce highly recommend BUT the dumplings although having a great taste were hard and chewy on the outside, all at our table had the same issue. Like they had been recooked. Live a little Everything was delicious need to go back and try others Chocolate hazelnut tart Pear and almond tart Pecan Pie are the 3 we all tried.
Beautiful area to sit and do work whilst enjoying coffee and lunch. Gozleme was nice. Recommend coming for the atmosphere and unique setting.
Great space with lots of food choices. Burger fries and onion rings were awesome . I recommend coming for the Thursday quiz night. Great atmosphere and free to play. Always fun
Nice drinks, and a selection of seating areas. The open-plan industrial style fitout in front of a park should make it quite popular. There is an upstairs area for events that looks promising.
Came for dinner week before Xmas. What a cute little place to grab food and have a wander around. Purchased an Adelaide tea towel, grabbed a sangria and enjoyed a chicken and cauliflower bao, fish and chips fresh along with octopus skewer, falafels and hummus which was yumm for only $11 and so fresh! Then a scroll to take home.
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