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Panda Kitchen

  1. Auckland
  2. Auckland Cantonese

Reviews, get directions and contact details for Panda Kitchen

Panda Kitchen
Address: 119 Meadowland Dr , Auckland 2014, AUK, NZ
Phone: +64 9-532 8885
State: AUK
City: Auckland
Zip Code: 2014


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Reviews
First time trying here. I love claypot rice so definitely tried it here. We had the claypot chicken and mushroom, claypot salted fish with pork and also salted fish with eggplant on rice. My favourite was the claypot chicken and mushroom, the rice was nicely separated but good texture. The mushroom and chicken adds good flavour to the rice and also tasted good themselves. The claypot pork was not as good, the pork texture I feel was the wrong type of pork, probably would be better using pork belly, as well as the salted fish was too bony but I quite like the saltiness. The eggplant salted fish was not bad also, but I feel lacking sauce and for this dish the salted fish was not salty enough, therefore I am not sure if there are multiple batches of salted fish in this restaurant. Anyway I still quite enjoy my meal here and price is ok.
Small restaurant so it pays to get there early.I order my usual-salted fish pork eggplant ,pork ribs,clay pot rice ,stir fried beef rice noodles and the egg corn soup.
The most authentic Cantonese dishes are found here! Very tasty rice and noodle dishes with genuine ingredients and unbelievable price! Please be patient as the place is small and always full house especially in the weekend! Very nice Cantonese rice dumplings!
This restaurant is very amazing! Although it was crowded and small who cares? I come here because of the delicious food.Recommended dishesBBQ Pork
Dope as Claypot rice for $16. Was feeling well ready to take a nap afterwards. Could use a little more flavouring but otherwise value for money to be had. Will return when the cravings come back
Alots foods different kindFood: 5/5
Enjoyed tofu, spicy chicken feet, sour cabbage fish soup
Food is nice but atmosphere is terrible, the waitress had a terrible attitude and the people sitting outside are smoking right in front of the door which was held open by a piece of rope. This let the smoke wafting inside so all we could taste was just secondhand smoke.
They serve pretty decent clay pot rice. The cured meat is pretty tasty and the crispy rice at the bottom is the best part. It might take a while to prepare though since I think they cook it in the clay pot from scratch. The Roast Duck is pretty decent as well.
Food and service is always good. Small restaurant making seating rather cramped.
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