Pagoda Chinese Restaurant in Frewville was established in March 1965 making us South Australia's oldest Chinese Restaurant. We have 2 dining rooms and specialise in catering for family groups and functions. We serve fresh food daily with NO MSG.
Peter Tiong, the owner and Head chef, has been with the Pagoda since 1971. Peter is proud to create top quality Chinese food, creatively blended to Australian taste buds.
Still passionate about Chinese cruisine, after 39 years as Head Chef Peter continues to create healthy food with NO MSG to thousands of happy and satisfied patrons.
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