Oxford Larder

About

CAFE • STORE • KITCHEN • MERCHANT
18 Peel St Collingwood VIC (corner Oxford & Peel)
email: [email protected]
telephone: 03 9417 3675

Story

Oxford Larder is a Contemporary Corner Store – Specialty café – A hybrid version of a traditional café & small retail space. Oxford Larder explores the fusion of seasonally sourced farm-to-door produce, on-trend fresh ingredients & European fine traditions in a Larder & provedore.

Service, Nutrition & Visual merchandising of our products and the aesthetic treatments of our café are all fundamental to the culture and environment. you can eat in or take-away.

Our produce and product is curiously sourced and curated for our unique Collingwood location nestled in-between the historic Foy & Gibson warehouse precinct & a stone’s throw from South of Johnston.

The vital ingredient of our approach is one of Nutritional Well-being, farm-to-door fresh produce and products that complement a humble and simple lifestyle.

"Regulars at South of Johnston loved the menu, but they also wanted something simpler. Owners Stuart McKenzie and Simon Carver answered with Oxford Larder in 2016.In the tiny corner kitchen, chef Glenn Bourke ex-Phillipa’s and Spoonful plates up home-style meals that go easy on sugar, oil, onion and garlic. Coeliacs and FODMAP-avoiders will feel at ease here.Beyond baked eggs, porridge and potato waffles, it’s all about quiches, veggie fritters, meatballs and other pre-made takeaway dishes that transcend the sandwich. Vegetables always figure strongly in the display cabinets."