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Noodle House by Lao-Luangprabang

  1. Melbourne

Reviews, get directions and contact details for Noodle House by Lao-Luangprabang

Noodle House by Lao-Luangprabang

About

Exciting new Noodle House serving unique Laotian style dishes that can be enjoyed by everyone. Guaranteed satisfaction for all our customers.

Address: Level 2, Shop 4 500 Elizabeth St , Melbourne 3000, VIC, AU
Phone: (03) 9639 2245
State: VIC
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 11:30-21:00
Tuesday: 11:30-21:00
Wednesday: 11:30-21:00
Thursday: 11:30-21:00
Friday: 11:30-21:00
Saturday: 11:30-21:00
Sunday: 11:30-21:00

Update Info

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Reviews
I love the noodle dish here. It’s very simple. Perfect for cold night when you are craving something warm for your lunch or dinner. If you like Thai ice milk tea, they could do a good one here. Don’t expect so much from the services, you have to constantly try to get their attentions. The place is very close to Victoria Market. Just an apartment building across from Maccas .. level 1. My favorite dish is the one with pork/beef balls cooked in 14 hrs? Can't remember the name and it's only $14.50. Add the crispy pork belly into your soup, they are a good combo together
So glad I found this place. Melbourne has no short of delicious noodle soup restaurants however this is up there with the best of the best. I’ve never tried Laotian food prior to this and it is really really good. Their crispy pork soup is so rich, so flavourful and so fulfilling. We tried a few different soups between four of us and each soup had its own unique taste and flavour. I’ll be back for sure.
Today I had the opportunity to try out this talk of the town noodles place. Make sure you follow the signs and don't enter into the apartment entrance like me. You gotta turn right at the entrance of the restaurant and walk up the stairs and turn left. Since this was my first visit, I asked the friendly waitress what is the most popular dish here. She pointed out that most people ordered the pork belly one. So I said I will have the pork belly noodles then. The noodles look very pretty. I can see the crispy pork belly placed beautifully on the top and with the surprise 4 pork balls. The soup tastes very nice and it is a bit thick. The noodles are also rather different from the usual rice noodles. One other thing I notice was that the noodles remain hot for a long time, which is excellent for cold winter day. I love this noodle soup. The pork balls are yum too. The friendly waitress later told me that they made their own noodles and the reason the soup is a bit thick is from their homemade noodles. I can choose other types of noodles next time. I will definitely come back here again for other noodles.
This place is amazing! Food is quick and always very tasty. With this review, this is my second time been here. Their signature dish is so good. That homemade noodle, you have to try it to see what I mean. With their other noodle, they are also excellent and very satisfying. Oh that dessert, Kalan Mark Pao... I really believe that everyone should try. The roti is deep fried, covered with some sort of sugar and served with coconut ice cream. They are not your normal one, this ice cream has actual coconut in it!
I really like this place but my biggest complaint with my last visit is the fruit flies that were hovering over the table and to the shock and horror the amount that were scattered across the wall next to our table. Prices are not as student friendly at around $15 per bowl of noodles yet are on the affordable end but would like to eat without having to do the Australian salute every few seconds. Been here a couple of times so can say that the noodles are nicely done. Khao Piak Moo Krob Homemade rice noodle in pork broth with crispy pork is nice and the broth is rich and the noodles are springy. Pho Ngua Rice noodles in pho beef broth with meat cuts and beef meatballs is also a good choice as the broth is wonderful. My favorite has to be Khao Poon Nam Seen Vermicelli noodles with slow cooked beef broth infused with galangal, shrimp paste and bamboo shoots the noodles soak up the broth and have a nice texture and the broth isn't overly spicy and has the tangy richness of tomatoes yet still and combines perfectly with the shrimp paste, the slow cooked beef included isn't overly soft and still maintains its texture. Side dishes that are worthy of attention is the Fried Rice Paper Roll, which has a nice savory filing of pork, black fungus and vermicelli making it a standout. Another side to have would be of course the crispy pork itself as an added topping with a bowl of noodles, and is a nice pairing with the bottled lagers they have on hand. There seems to be a rotation of deserts yet I've only had the Khao Niow Sung Kaya Coconut sticky rice served with coconut custard which is a light and not overly sweet dish however some could say it may be a bit on the tame side of flavor & texture compared to the main offerings. Decor is unassuming and spacious yet nicely contemporary, albeit the entrance to the place is a bit hidden and up a flight of stairs.
Never had Laotian food before so we were keen to try. The place is on the 2nd floor of a building. As warned, it would've been faster to take the stairs than the lift but we were not in a hurry. It was almost full when we arrived but happily we got a table and were promptly given menus and water. The house made rice noodle soup with chicken broth and boneless chicken is very similar to the Vietnamese pho. The noodles had good texture and weren't too hard or soft. The broth was flavoursome but the chicken pieces were overcooked and too dry for my liking. We also had the fried meatballs and fried rice paper rolls. Both were very edible but didn't stand out for us. Very generous serves meant there was no room for dessert. High ceilings and full height windows gave the place a spacious feel. The ladies always served with a smile. They were very quick with the smaller dishes but the noodle soup took a bit longer. It was a fair experience but with such a competitive gastronomy landscape in Melbourne, we probably won't be rushing back.
Service was friendly and quick. The broth was flavoursome but after a while can be overwhelming due to the amount of fried garlic and onions they put in there. I recommend asking them to reduce those or to serve on the side like condiments instead. The noodles were very gluggy and soft, not sure if this is a typical Lao style noodle, but i personally prefer something less soft. Had the pink milk tea and it was cheap and delicious. The amount of meat/ meatballs in both our soups was generous as well. A very nice place to visit in winter as the soup is served piping hot!
Noodles were so delicious. I have been craving the Lao style noodles for so long and haven't had them since my last trip to Laos, so I am glad there is a place I can go to for my cravings. I picked the chicken on bones, which were just chicken wings so I will never make that mistake again.
Absolutely awesome service! If u are the one just like me that never had Laos food before. Just walk in the restaurant they will be patient with u to recommend the best food for u. Actually the Laos food combines a lot of elements form different countries surrounded by Laos! Taste is good and balance! Don’t miss up this best restaurant in Melbourne!
it had been written up so much and every time i passed by the place has been packed so craving for noodles, i went in today for a quick lunch. i am not familiar with food from laos. presentation was great, the variety and texture of chewy noodles made on the premises was good, side dishes on offer such as tea eggs, peanut sambal, pork ears, sliced beef added to the meal, beef was just so tender it was crazy but i ran into yet another so very salty dish! it was so salty i could not taste the leeks nor the spring onions, only the strong coriander.
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