Nomad Turkish Bakery

"In 1997 it was difficult to find rustic, European style sourdough bread in Australia and so was born SOL Breads. Starting production in a converted garage, word soon spread, and sales grew such that larger premises were required. The business was renamed Wild Breads Pty Limited in 2007. In 2010 the business acquired Nomad Breads, a speciality Turkish bread and lavash manufacturer. The business expanded into a wide range of breads and café staples with Nomad and SOL being brands in the Wild Breads stable.In 2016 a state-of-the-art facility was commissioned to bake artisan breads efficiently and cost effectively to supply wholesale to supermarkets around Australia."