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Mr. Wong

  1. Sydney
  2. Sydney Chi̇nese Restaurant

Reviews, get directions and contact details for Mr. Wong

Mr. Wong
Modern Cantonese menu, from dim sum to classic mud crab, served in a lavish French-colonial setting.
Address: 3 Bridge Ln, Sydney NSW 2000, Australia
Phone: (02) 9114 7317
State: New South Wales
City: Sydney
Zip Code: 2000


Opening Hours

Monday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM

Update Info
Reviews
We've been coming to Mr Wong for about 15 years. Whether for a birthday, wedding celebration or anniversary... or just because. This place is beyond exceptional. From the food to the service. It never fails. The last few times we've been, we are served by the most delightful person named Marie. She IS just the kindest and most beautiful soul and ALWAYS goes out of her way to welcome us and have a little chat. In fact all the staff are great, but Marie is a special person!nnWe have never had a bad meal here which is why we come back, time and time again!nnOur recommendations are: the fried rice, steam ginger toothfish, beef cubes and pork hock!nnWe always make sure to over order as well, because there's nothing like a bit of take away from Mr Wong
I’ve been meaning to visit Mr Wong for years and it definitely lived up to the reputation. We had a fantastic night.nnThe service was excellent from start to finish. Food and drinks came out at a great pace, we never felt rushed, and the staff made us feel looked after the whole night. Every dish was explained properly, and a special mention to the sommelier. After a few exchanges about what we might like, he recommended the 2024 Stefano Lubiana Riesling. It was a cracking recommendation and one of the best wines I’ve had in a long time.nnThe biggest surprise of the night was actually the king prawns. We had both the stir-fried king prawns with XO sauce and the steamed king prawns. Both were excellent, but the XO version was just a bit better for me. My friends liked the steamed one better. The prawns were large, plump, tender and packed with flavour and fragrance.nnThe twice cooked green beans with pork mince and XO sauce were another standout. Easily the best green bean dish I’ve had.nnThe dim sum was also much better than expected. I didn’t think dim sum could be that different from the yum cha places I’ve been going to over the years, but these were genuinely a level above.nnThe king crab fried rice was fantastic as well. I wanted to order another one to take home. But I resisted.nnThe Peking duck is definitely worth ordering, although I actually preferred eating some of the duck on its own. The pancakes had quite a noticeable flour flavour which, for me, slightly overpowered the duck itself. I’d still call it a must-order, but I’d probably have one or two pancakes and then enjoy the duck by itself.nnThe only dish that didn’t quite hit the mark for me was char siu Glacier 51 toothfish. It certainly wasn’t bad, but the sweet soy braised flavour and flaky texture reminded me a lot of Korean braised dried pollock. It’s a pretty common side dish in Korea. Because of that, it didn’t feel particularly unique despite being one of the restaurant’s signature dishes. All of us at the table happened to be Korean-born so we all felt the same. Just a heads up for others who are familiar with the dish I’m talking about. Mind you, it was still delicious.nnOverall though, this was an outstanding dining experience. Great food, excellent service, a brilliant wine recommendation and a really enjoyable atmosphere. We’ll definitely be back.
Mr Wong is well popular in Sydney. Line can be very long without reservations. We got lucky to get in the bar seating area with a minimal wait time because we were there like 4pm before rush hours and when it got busy. My hub and I ate there first. Then when our mom arrived we went there again lol. Very good food. Upbeat ambience, staffs were great. Of course I love their accent as well lol. Again we didn’t drive, we uber, light rails, walk. So wouldn’t know about parking.
Among all the dishes the simple ones were the best cooked. I enjoyed the morning glory. The steam dim sum collection was amazing. My guest enjoyed the soup which I understood had many ingredients.nnThe Peking duck was so so in my opinion and not the best.nnThe atmosphere was just so well done and warehouse looking. Was definitely worth an experience. No need to over order, each dish is quite substantial.
Everything about this place left a lasting impression. The old Hong Kong–style atmosphere is truly something special, with whole ducks hanging just like a traditional market, giving the space a feel that is completely authentic.nnThe food was delicious and beautifully presented, and the cocktail menu more than held its own. My drink was perfectly balanced, the kind you sip slowly because you don’t want it to end.nService was impeccable. The staff were attentive without being intrusive, always nearby and ready the moment you needed them.nI was thoroughly impressed, and already looking forward to coming back.​​​​​​​​​​​​​​​​
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Mr. Wong map

Directions to Mr. Wong with public transportation

Bridge Street Light Rail 40 meters
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Burns Philp Building, Bridge St 40 meters
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Bridge St at Gresham St 180 meters
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Wynyard Station, Carrington St, Stand A 200 meters
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Lang Park, York St 210 meters
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