MoVida

The tapas here were quite good for the price. However breakfast is a bit of a let down. So overall 4 stars

Soy cap, muesli with soy milk and fruit toast at Movida Sydney airport. And then there was lemongrass tea... The cappuccino went west before the photo shoot.

Overall good experience. They accept priority pass so decided to try them out and was pleased overall. Service was great and pretty fast. Food overall was good.

If you actually want some decent food at the airport, go to Movida - a range of small quality tapas food. We had sardine on toast, calamari sandwich and beers. Reasonably priced too.

We had breakfast el grande. Fried eggs with tomato and mushrooms on sourdough bread was amazing. We also had cappuccino which was great as well. Service was amazing. They also had great selection of pastries. They also had Australian pale ale on tap. I would highly recommend this restaurant.

Aside from the wine served here this bar should not call itself “Spanish” ... frank should be ashamed to have his name and brand associated here .. this is what they call ‘patata bravas’... not even close...