Restaurant & Cocktail Bar that offers a Californian Japanese cuisine
Morris Jones is both a restaurant that serves contemporary Australian cuisine by Head Chef Matthew Butcher and a cocktail bar with a large lush rear garden courtyard in our 1887 landmark warehouse building.
Morris Jones’ philosophy encourages enjoying modern adventurous food, exquisite cocktails and sumptuous wine, but most importantly great and memorable times with friends.
www.morrisjones.com.au
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