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Reviews, get directions and contact details for Mojos Restaurant

Mojos Restaurant

About

Mojos Bar & Grill, in the heart of Mossman FNQ. Our motto: honest food using fresh local produce
Family friendly | good food | Locals favourite restaurant.

Address: 41 Front St , Mossman 4873, QLD, AU
Phone: (07) 4098 1202
State: QLD
City: Mossman
Zip Code: 4873


Opening Hours

Monday: 11:30-14:00
Monday: 18:00-23:30
Tuesday: 11:30-14:00
Tuesday: 18:00-23:30
Wednesday: 11:30-14:00
Wednesday: 18:00-23:30
Thursday: 11:30-14:00


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Reviews
No-nonsense seafood restaurant that will convince even the biggest oyster and lobster enthusiast. Rather traditional choice of warm, cold and mixed seafood platters, but prepared to perfection. It's all about taste here. Cozy setting, surrounded by live lobsters and fresh seafood. Service is extremely friendly. A bit on the pricier side, but which seafood restaurant isn't? Good value for money.
For a picky fish eater this place was spectacular. Everything I ordered was delicious and not frightening! Totally recommend coming here.Food: 4/5
Fish dishes of excellent quality at reasonable prices N51°12.573' E4°24.124' On the basis of excellent reviews from TripAdvisor members and a good impression of their website we used it for direct booking, we visited this fish restaurant in ‘t-Zuid-quarter near the Britselei transit road in July of 2020. Fresh fish and shellfish displayed attractively on the counter. Chef Johan and his sister Nuria strive to provide guests with excellent quality food at reasonable prices. They offer seating inside and outside on the terrace. Because of the good weather, we have chosen the terrace. The first thing we noticed was the excellent waiter service. We needed more time to study the menu and wine choices and, in the meantime, they served us very good tasting bacquette with butter. We chose the Montebaco Verdejo white wine €28, which was served in a chiller of course, seabass ceviche €11 as a starter, line caught sea bass fillet with roasted green asparagus €24 and salmon with vegetables "béarnaise" €24 as main courses. The ceviche of sea bass, a Peruvian or Ecuadorian fresh raw fish dish cured in lemon or lime and spiced, was an excellent starter. Very tasteful appetizer, with nice flavours, texture and smell. This starter made it clear to us that Mojo is an excellent seafood restaurant. Our main course did not disappoint well-cooked seabass and salmon, with great vegetables. Many chefs focus on delivering well-prepared fish dishes and forget the side dishes. Mojo did not and their vegetables were on the same level of the fish. Excellent taste, texture and smell. We finished this excellent diner with a dame blanche €11 and concluded that Mojo delivers fish dishes of excellent quality at reasonable prices. Highly recommended.
Fantastic seafood! The service is good and I also appreciate their concept of serving seafood and also the way they treat tourist. Thanks. Must visit again if I come back to Antwerp.
lovely place to have fish dishes. The Brill fish is very juicy and delicious.
Excellent food and service. Best fish dish I've ever had. It is a very popular restaurant though, we had to make a reservation 2 days in advance to finally catch a place and the online reservation tool only works from at least 3 days in advance so I would recommend going that route.
incredible food, service can improve
Exceptional food. Just beware of the portion sizes. We ordered a hot platter for 2 - could be easily for three people. Personnel are marvellous and even though they don’t have a menu in English, they were super helpful and translated for us
TOP Restaurant with original Belgian food deliciously cooked. Must is a fish plate prepared with true care. My wife loved "sea snalis" I don't know true name, a choose from starters. Last but not least staff is very careful, speak a fluent english and serve you always with a great smile. According to what I have understood, the restaurant is mostly formed by a "family staff", I could be wrong, but atmosphere is there.
Great fish restaurant in Antwerp. Don't be fooled by the lack of variety in the a la carte menu: the blackboard will be full of fresh options from the day and they won't disappoint you! We ordered some oysters, brandada of cod fish with scampi and scallops as appetizers, and then turbot as our main. Not a single dish was less than amazing taste in your mouth, not even the creme brulee that closed our meal. We recommend it!
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