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Minamishima

  1. Richmond
  2. Richmond Japanese

Reviews, get directions and contact details for Minamishima

Minamishima

About

A refined omakase sushi experience by Chef Koichi Minamishima.
Please be advised we only take reservations by phone between 12pm-6pm.

Address: 4 Lord St , Richmond 3121, VIC, AU
Phone: (03) 9429 5180
State: VIC
City: Richmond
Zip Code: 3121


Opening Hours

Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 18:00-22:00
Saturday: 18:00-22:00

Update Info

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Reviews
Finest Japanese you'll have in Melbourne, sitting at the bar is great as you see it being made as well. Omakase changes seasonally so always good to visit once in a while. As you'd expect the quality and taste of everything is superb
Amazing experience. Beautiful atmosphere and delicious food. Sat at the sushi bar and had the omakase menu, worth every cent. It will ruin other sushi for you
Minamishima is a true dining experience right in the heart of Richmond! From the moment you enter the quiet side door you are greeted by beautiful, friendly staff who will wait on you endlessly to make sure you enjoy your experience. With chefs bench seating option you can watch your own chef individually create every single piece of the best Japanese nigiri, sushi and more in Australia. Using the best of Australian and Japanese ingredients from seafood to Wagyu, all individually carved, seasoned and prepared to your plate, it truly is a must try at least once experience. You'll walk away with a new found appreciation for Japanese cuisine. This place is not cheap, but the service, quality of food, and experience is worth it for a special occasion. The 15 course degustation menu is perfectly balanced and you won't go wanting for more, despite specials on offer if you need. The wine/drinks list is divine too. Top marks and a great experience.
I had very high expectations walking into Minamishima and I can confidently say that they were able to exceed them. Every single detail was exquisite; the food, the service, the interior, the atmosphere even the water pressure was incredible. We sat at the chefs counter. I highly recommend being at the counter as the chefs and the food were deeply in focus of this 2 hour dining experience. There is no music, no loud conversation; there is only soft whispers about what the chefs were doing and the food itself. I'm blown away. We can't wait to go back. Parking: Street parking
Had an amazing omakase experience which consists of ~10 nigiri and a few seasonal dishes in-between, finishing off with dessert and tea. Each piece of sushi felt substantial and satisfying; rice and topping is seasoned so soy sauce is not required. Although this place specialise in sushi, the other dishes were just as amazing. The ingredients, creativity and balance of flavour and texture in each dish was exceptional. There is also an option to add additional dishes if you don't mind spending more. Highly recommend the counter seat to see the sushi chefs at work but probably only possible for small groups.
I was so excited to go to Minamishima, expecting to be blown away. Instead i got my sinuses cleared by the overpowering amount of wasabi they put in the sushi. I've never had such an unbalanced and underwhelming experience. Service felt rather robotic as the only time our waiter really interacted with us was to upsell extra sushi before we had even started eating, or to explain each course in a monotone voice. The wine we were recommended was good but the kyoho grape cocktail was super disappointing for the price. I was sat at one of the tables not the sushi counter so atmosphere was nonexistent. There was pretty much no music whatsoever to provide ambience only the sound of other diners' conversations and the kitchen whenever the kitchen doors opened. Nothing really impressed me overall. You can definitely find better sushi elsewhere for much cheaper.
Great food, great service, great atmosphere. Would certainly come back again. Sushi bar seating was very comfortable and had great view and interactivity with the amazing chefs.
Most elegant meal I’ve had. The wagyu was sublime. I had read that dining here was the price of flying to Japan for a meal and I thought that was assuming but once you’re there you realise it’s the food, service, the setting, wine list, the chefs, the hospitality, the tea…everything feels like you have been transported to Japan and I think that’s a wonderful achievement.
An incredible once in a lifetime dining experience. We had a private room and didn’t need to pay any extra. Be prepared to pay $500 a head if you want to enjoy great wine and sake alongside the most delicate nigiri.
A great Japanese fine dining experience that really celebrates the essence of the cuisine - the freshest produce, presented beautifully, enhanced by subtle technique. Our group had the special fugu cheek and the otoro maki. The former was good but the latter was spectacular. The rest of the omakase was full of flavour that was always well balanced. Definitely one of the best fine dining experiences out there. I will definitely be back if I can get another booking!.
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