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Marta Osteria

  1. Rushcutters Bay
  2. Rushcutters Bay Italian

Reviews, get directions and contact details for Marta Osteria

Address: 30 McLachlan Ave , Rushcutters Bay 2010, NSW, AU
Phone: (02) 9361 6641
State: NSW
City: Rushcutters Bay
Zip Code: 2010


Opening Hours

Tuesday: 17:30-23:00
Wednesday: 17:30-23:00
Thursday: 17:30-23:00
Friday: 17:30-23:30
Saturday: 17:30-23:00
Sunday: 09:00-22:00

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related searches: Marta menu, Marta osteria Reviews, Marta bakery, Marta Rushcutters Bay review, MARTA restaurant, Marta restaurant menu, Marta Darlinghurst, Fratelli Paradiso
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Reviews
This was incredible, came for a birthday party and I have to say this is some of the best Italian food I've ever had! The octopus had a perfect char and melted in your mouth, pasta seeped flavour with each bite, the fried gnocchi had an amazing crunch and the octopus stuffed fried zucchini flower was to die for. 10/10. Definitely going back
Beautiful pastry and bread here. Maritozzi is so decadent. Potato and truffle covered bread which I am unable to name is very nice. Bread is crispy outside and soft inside. My only complaint is they cost $9 and $18. Bit steep…
Unfortunately don’t live in Sydney anymore but always make a point to drop by Marta for some Roman-style bakery goodness whenever I’m back. Flaky sfogliatella in every flavour is my go-to. You’re welcome.
This bakery has amazing sweet food! Coffee was good too Honestly, the prices for baked goods were pretty expensive, but it was worth itTry the croissants with custard!
In one of the most successful restaurant pivots in a crisis, MARTA Osteria has rolled out their weekend Roman-style bakery to appease weekday boredom while we all work and study from home. With a clear COVIDSafe plan in place, the staff are inside the restaurant, and the patrons widely spaced in a pedestrian square, queuing a metre-and-a-half apart for crisp Italian pastries and gelato plucked from a gelato cart. Owner-chef Flavio Carnevale was a baker before he was a chef, and gee it shows in airy, chewy, salt-crusted focaccia with Italian mortadella and provolone encased within. Even better is an airy round of focaccia studded with blistered cherry tomatoes and anchovies for a big umami kick. Sfogliatine sourdough puff pastry is created into crisp sandwiches with prosciutto and cheese. To finish there are maritozzi – sweet brioche buns filled with cream – that are pleasant in texture and not overly sweet. Though the shattery pastry millefoglie with golden mascarpone and blueberries is hard to beat for your work from home elevenses. The five items came to $54, which isn’t cheap for pastries, but when everything hits the mark and the restaurant is able to keep all their staff working through Sydney’s second lockdown, I am happy to pay it.
Best Italian pastry in Sydney! Always make me come back for more. Be early as possible for weekend, always long queue but fast and friendly service. Very recommended!
This is a comment on the baked goods, not the restaurant. My friend introduced me to this Italian pastry - Sfogliatelle. Even after seeking guidance from Google, I still don’t know how to pronounce it. Something like "sfohl-ya-TEL-le" According to Google, it is made from a thin, kneaded dough, with a layer of lard/fat, rolled up into a cigar shape, chilled and then cut into the required pieces. For each piece, create a hollow for the filling and then bake. It is interesting - layers of thin, leaf-like, flaky, "dryish", crust enveloping a filling custard, pistachio etc. that is not overly sweet. Definitely something to try.
Best Italian pastry’s, Great for a weekend adventure! Super fresh, incredibly delicious and worth the wait. I recommend you coming earlier on weekends as there is always a long queue but it moves relatively fast and the service is friendly. The bakery opens 8.30am on weekends. We got there at 10:30am and there was still plenty pastries left over and they are constantly baking so it’s always fresh and warm! We got pictured sour cherry and pistachio Sfogliatelle which I highly recommend, ham, cheese and truffle Sfogliatelle style croissant - also highly recommend! Spinach, ham, cheese and egg roll, good but wouldn’t urgently get again. Not pictured: custard croissant highly recommend and 2 coffees came to around $59. Highly recommend !
One of the best italian Sydney has to offer. Quality ingredients - authentic Roman - great vibe. It was our 12th visit so it stood the time of visit time and time again. Wish it was closer to the beaches
Fantastic bakery. Focaccia schnitzel sandwich was incredible and the pastries equally delicious. The only small tip I would give is put a menu out for people in the queue to look at - it was hard to know what everything was when we got to the counter which meant we had to ask the guy loads of questions about what everything was. Otherwise delightful and will be back weekly!!
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