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Mandala Wines

  1. Dixons Creek
  2. Dixons Creek Restaurants

Reviews, get directions and contact details for Mandala Wines

Mandala Wines

About

DiVino Ristorante is a farm to table award-winning contemporary Italian restaurant located within Mandala Winery, in the heart of Yarra Valley.



"Established by the Smedley family, Mandala Wines is a five-star James Halliday-rated Yarra Valley winery.The main site and Cellar Door at Dixon's Creek offers a full range of prized Estate wines for tasting, along with its renowned assortment of Single-Site wines.Join us for a personalised tasting, shop our wines online, or visit for lunch.Contemporary glasshouse restaurant DiVino boasts an Italian-influenced menu and pizzeria, along with panoramic views of the Mandala estate for visitors to soak up and enjoy. The site is available for a range of functions, with a popular reputation for scenic weddings, birthday celebrations and corporate events."
Address: 1568 Melba Hwy , Dixons Creek 3775, VIC, AU
Phone: (03) 5965 2016
moc.etnarotsir-onivid@ofni
State: VIC
City: Dixons Creek
Zip Code: 3775


Opening Hours

Wednesday: 11:00-15:00
Thursday: 11:00-15:00
Friday: 11:00-15:00
Saturday: 11:00-15:00
Saturday: 18:00-22:00
Sunday: 11:00-15:00

Update Info

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Reviews
We visited Mandala wines for a tasting and the host of the cellar was fantastic. We did a wine tasting and he recommended wines that suited our palate as we tasted and was very accommodating. We ended up buying a bottle of the honey flavoured sparkles and would have purchased more if we could fit in our suitcase. Highly recommend for good service and wine.
One of the best pizza I've ever had. Top 5! The pork, potatoe and goats cheese mozzarella wow!! The virgin mocktails are amazing too We also got the prawn and calamari platter for 2 We tried the profita rolls for desert and you should too. As for wine, the hands down favourite was the The preacher Pinot with lunch Amazing spot and so very beautiful
Amanda our waitress was amazing. Unfortunately, the food in the restaurant was disgusting. We ordered the truffle and porcini arancini, they were so over cooked, the balls were brown and tasted like pure oil. We had Pecchari; the pasta was thick tubes that were certainly underdone. I would imagine it was because the pasta was so thick. I ordered the baby barramundi, my first two mouthfuls had bones. One of which nearly stuck in my throat. Now, they could have taken the hit as even Amanda could see it was an abysmal performance by the cooking team. Yet when I complained, the chef came out and told us it was all us. $187 for the worst food - do yourself a favour. Go somewhere else.
We came for the first time today to celebrate a friend's birthday and what a wonderful surprise. As a group of 12 we had a set menu of antipasti, pasta and pizza and everything - including the wines - was delicious. Seriously good authentic Italian food. We will definitely be back, thank you.
Last minute decision to lunch at Mandala today, walking distance from our accommodation. What a lovely place, the setting is beautiful. Really enjoyed our Pizza's, the dough was melt in the mouth. Also great salads & Desserts! Thanks to the knowledgeable Sommelier for matching the Wines perfectly. Highly recommend.
Had a wonderful lunch yesterday. Giulio was fantastic and the food by Luca was fresh, exceptional and outstanding. Wine recommendation made our meal complete. Highly recommended
Amanda was amazing! Great service so personable. Enhanced the experience of great food and great wine. Well done.
Had lunch at Mandala today with my mum, we had arancini and pizzas - the best arancini I’ve had in my life! And pizzas were 10/10 too. Highly recommend - the staff were really friendly in both the cellar door and the restaurant.
Went there for lunch on Sunday and had a great experience! The food and wine was amazing but even better was the service. Shout out to Tom for his fantastic hospitality
I wish I could give more than 5 stars I came here for lunch today with my partner and were sat in a corner table facing the view of the outdoor area, our waiter was nothing but the best and as for the food we ordered a prosciutto di Parma, margarita pizza and a bowl of handcut chips, and by far these were the best pizzas I have had in a long time, this will not be our last visit by far. Followed up with a trip to the cellar door the Rose was by far my favourite
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