Michael Lambie, Scott Borg and Zac Cribbes deliver a buzzing multicultural dining space, trendy bar and a menu inspired by Asian street food.
Lucy Liu Kitchen & Bar is an eclectic multicultural Asian eating & drinking space designed to cater for people wanting Asian sharing tastes with cool drinks in a buzzing, stylish and fun street food environment.
To secure bookings, please call us at 03 9639 5777.
For reservations less than 6 pax, please book online: http://www.lucylius.com.au/booking/
FOR LARGE BOOKINGS:
We offer our Let Lucy Choose menu for groups of 8 or more people, which consists of both a 5 course and a 7 course option, for $58pp and $68pp respectively. The dishes are changed daily at the discretion of our head chef, with dietary requirements and allergies able to be catered for across the courses, depending on severity.
In order to secure large bookings, credit card details are required. There is only a charge in the event of a no-show or cancellation less than 24 hours before the reservation time, at a rate of $10pp.
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