Asian street eats cooked on charcoal, wines from across the globe and a curated cocktail list.
Modern authentic Asian dining repping dishes from SE Asia and beyond. Menu heroes include twice-cooked pork belly mantou buns, house-made dumplings and charcoal grilled ayam percik. You'll find an extensive wine list, Asian and local craft beers, plus a cocktail list pulsing with influences from the Orient.
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