The markets of Thailand and the streets of Bangkok provide the origin of Long Chim’s food. Every Thai eats on the street; it's the food every visitor sees.
One of the world’s best chefs of Thai cuisine will bring the street food of Thailand to Melbourne’s cultural heart.
Try this, look here, what’s that – these words are the soundtrack of the Thai street, and Long Chim’s fast-and-hot service style of small and grabbable, steaming, clattering plates creates a kind of music that leads you to laugh a little louder, stay a little longer and try something new every time.
Long Chim means ‘come and taste’ in Thai and chef David Thompson invites everyone to sample the cuisine that seduced him on his first visit to Thailand in 1986.
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